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GREENOKS GKF-5 Use, Installation And Maintenance Manual

Electrical convection ovens
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USE, MAINTENANCE AND INSTALLATION GUIDE
[ENG]
ALİ DEMİRÖZ
GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ
ELECTRICAL CONVECTION OVENS
ELECTRICAL CONVECTION + ROTARY OVENS
ELECTRICAL STONE BASED OVENS
ELECTRICAL COMBINED OVENS
CONVECTION OVENS BY GAS
CONVECTION + ROTARY OVENS BY GAS
FERMENTATION CABINET
PLEASE,READ CAREFULLY ..!

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  • Page 1 USE, MAINTENANCE AND INSTALLATION GUIDE [ENG] ALİ DEMİRÖZ GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ ELECTRICAL CONVECTION OVENS ELECTRICAL CONVECTION + ROTARY OVENS ELECTRICAL STONE BASED OVENS ELECTRICAL COMBINED OVENS CONVECTION OVENS BY GAS CONVECTION + ROTARY OVENS BY GAS FERMENTATION CABINET PLEASE,READ CAREFULLY ..!

  • Page 2: Table Of Contents

    [EN] INDEX TABLES ..........................2 PLACEMENT SCHEME ......................4 INSTALLATION INFORMATION ................... 5 TRANSPORTATION AND SETTLEMENT ................5 USAGE AREA ........................5 GENERAL WARNINGS AND SAFETY PRECAUTIONS .............. 6 INSTALLATION INSTRUCTIONS ..................7 Things to do before installation ..................7 Electrical Connection ......................

  • Page 3: Tables

    [EN] TABLES...
  • Page 4 [EN] T2: TECHNICAL INFORMATIONS DIS TA N C E C able cross A U TO M A TIC S IZE S O F P IE C E S O F P O WE R E LE C TRIC WE IG H T...

  • Page 5: Placement Scheme

    [EN] PLACEMENT SCHEME WALL DEVICE HOOD WALL DEVICE...

  • Page 6: Installation Information

    (bakery products) to ensure the quality or suitability of implicit guarantees. In no case is ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY its managers and / or administrative staff, its employees are authorized sellers;...

  • Page 7: General Warnings And Safety Precautions

    [EN] The specifications and information of GREENOKS electric furnaces included in this manual are for informational purposes only. It can be changed by the manufacturer at any time without notice. Information can not be interpreted as a commitment given by ALİ DEMİRÖZ- GREENOKS INDUSTRIAL KITCHEN INDUSTRY.

  • Page 8: Installation Instructions

    [EN] INSTALLATION INSTRUCTIONS The installation of the oven, the conversion and maintenance of the electrical inputs for different gas groups must be carried out by an authorized specialist in accordance with the manufacturer's instructions. The gas and electricity connections of the appliance must be made in accordance with the manual and electrical diagram given in this manual.

  • Page 9: Water Connection

    [EN] • The person to carry out the gas connection must carry out in accordance with the rules laid down by the local energy distribution company in the country where the oven is used. • Attention; The max. the gas pressure is 50 mbar.
  • Page 10 [EN] * The manufacturer suggests that the cooker should be sensitive to this issue and be cautious. * After the fermentation process is started in the fermented pastries, the continuous opening of the fermentation cabin's door (for the control of the dough) causes the pasta...

  • Page 11: Use Of Control Panels

    1 zone, can warn the user with an audible warning at the end of cooking time, warns the user with error codes and makes troubleshooting easier. This oven panel is only produced for the Greenoks company. 2-PANEL INTRODUCTION...
  • Page 12 [EN] 3 - PARAMETERS: To enter the device parameter menu, the START key is pressed for 3 seconds while the system is OFF. The key is released when the PAS message is displayed on the screen. The defined password is entered with the upper temperature arrow keys. The START key is pressed to confirm.

  • Page 13: Control Panel Of Stone-Based Deck Oven

    [EN] started. As soon as the system reaches the temperature, the steam is given automatically for 1 time until the parameter is reached. (If automatic steam generation is active.) If desired, steam can also be manually fed by pressing the steam button.
  • Page 14 [EN] warning the user with error codes in case of failure, and facilitating troubleshooting. INTRODUCTION OF PANEL: A - KEY IDENTIFICATION: ON / OFF KEY: Allows the system to be turned on and off. Cancels all controls and extinguishes the displays. (It does not close the lamp relay, it process.
  • Page 15 [EN] 3 - PARAMETERS: To enter the device parameter menu, the START key is pressed for 3 seconds while the system is OFF. The key is released when the PAS message is displayed on the screen. Here the password screen appears. The user password is fixed to 016.
  • Page 16 [EN] is recorded. 6 - CHANGING SET VALUES: When the temperature set values are changed, the ball set or bottom set key is pressed first. The set value is indicated on the display as S-1 ..S-6. The change is made with the arrow keys.

  • Page 17: Control Panel Of Fermentation

    [EN] Control Panel of Fermentation This device is designed as a Controller for Fermentation. It is used to control the moisture and temperature values of the fermentation site. Instantaneous temperature and% humidity values, temperature and humidity set values are displayed with the device indicators.
  • Page 18 [EN] The temperature control function starts by pressing the key. The key is lit. Pressing the button again will end the function and the led will go out. SYSTEM ON OFF KEY It is red when the unit is off, and it lights up when it is on. It is enough to press 1 time to turn on the device.
  • Page 19 [EN] TECHNICAL INFORMATION SUPPLY VOLTAGE 85 – 260 VAC POWER CONSUMPTION MAX. 10VA OUTPUTS RELAY 1: FAN OUTPUT RELAY 2: RESISTANCE OUTPUT RELAY 3: STEAM OUT RELAY 4: LIGHTING OUTPUT ENTRIES HEAT AND MOISTURE SENSOR INPUT OPERATING TEMPERATURE 0...50°C CORRECTNESS OF MEASUREMENT ±%2 CORRECTNESS OF HEAT AND HUMID...

  • Page 20: Manuel Control Panel For Fermentation Cabinet

    [EN] Manuel Control Panel for Fermentation Cabinet This device is designed as a brewing cabinet controller. It mechanically controls the fermentation cabinet with the 30-90 C thermostat on it. PANEL INTRODUCTION KEY DEFINITIONS A key: Press this key to operate the device.

  • Page 21: Cleaning, Maintenance And Repair

    In repairs connected to the system, repairs are carried out at the production address or at the user address upon the user's request. ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY accepts and undertakes to perform repair and maintenance operations within the scope of warranty.

  • Page 22: Warranty

    (Official Journal Date 14/06/2003-Issue: 25138) The furnaces specified by the ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY COMPANY and specified in its specification manual are warranted for 2 (two) years from the date of sale, provided that they are used in accordance with the instructions in the operating instructions and operated under normal conditions.
  • Page 23 AND TRADE MINISTER CONSUMER CONFIDENTIAL and the GENERAL DIRECTORATE OF MARKET OVERSIGHT may apply. ALİ DEMİRÖZ-GREENOKS INDUSTRIAL KITCHEN INDUSTRY It will take into consideration any request that falls under the guarantee. (*) Working day: National, official and religious holidays and working days other than New Year, May 1st and Sunday.
  • Page 24 Thank you for choosing our bakeries. During the time you use your device is one of the best quality and modern products produced in the industry you will notice. "A good start is a reason of a good end ...” ALİ DEMİRÖZ GREENOKS ENDÜSTRİYEL MUTFAK SANAYİİ Çataltepe Mh. BESOB 7. Sk. No:20/20 Kestel / BURSA TAX:...

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