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Congratulations on the purchase of your new ProQ® Reverse Flow BBQ Smoker! The following guide will show you the basics on how to use, care, and maintain your new ProQ® smoker. Please read the entire manual, including safety guides below, before operating your new smoker. Safety Instructions Please read and follow these instructions before using your smoker, failure to do so may result in serious injury, death or a fire.
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Tie Down Points – The ProQ® RF series smokers are provided with 4 strategically positioned loops to secure the unit during transport. Side Handles – Use these to push the smoker when moving. *IMPORTANT: DO NOT PULL! Temperature Gauge – This highly visible (5” diameter) gauge lets you keep an eye on the cooking temperature, it is also possible to calibrate this.
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Seasoning The BBQ Smoker Begin by coating the insides and cooking grates with a high temperature cooking oil, such as sunflower oil, or even lard. We recommend a good quality, cold pressed rapeseed oil. TIP: Remove the Grills and Water Pan Tray and coat these separately. Use a wide paint brush and a mixing bowl to apply the oil, or an oil spritzer.
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Setting Up The Cook Important Safety Information – Make sure the cooking chamber and cooking grills (12) are clean and free from any fat or grease build up, before use. Do Not! – Open the Cooking Chamber Door (4) whilst the Fire Door (5) is open, as this can cause a sudden influx of air (oxygen) which can cause a major flare up ProQ®...
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Folding Shelf Operation Cleaning and Maintenance As with any type of cooking equipment, your ProQ® Reverse Flow Smoker will require periodic cleaning and maintenance to keep it in perfect working order. After extinguishing the fire, allow the smoker to cool completely and then follow the instructions below: Step 1.
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