This heavy duty Stand Mixer has the power, capacity, precision and planetary mixing action ensure efficient mixing and beating, not only can knead even the toughest whole grain bread, also has a sufficient wide range usage. Different speed is engineered for whipping custards, cream, meringues and so on.
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by the manufacture of its service agent or a similar qualified person in order to avoid a hazard. Keep your finger away from moving parts and fitted tools. Never put your fingers etc in hinge mechanism. Use only original spare parts. In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
KNOW YOUR KITCHEN MACHINE A. Base unit F. Accessory - Bowl Lid B. Locking knob G. Accessory - Whisk C. Speeds Selector H. Accessory - Beater D. Mixing bowl Accessory - Hook E. Outlet for accessories Sucker USING THE MACHINE Press Locking knob (B) down to lift the arm.
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Plug in then turn Speeds Selector(C) to start the machine and set the right speed. Follow speeds of each accessory as manual suggested. After usage, turn the Speeds Selector(C) back to the “0” to stop machine. Then remove the plug. Press Locking knob (B) again for taking off the accessory.
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•40g (2 tbsp) sugar, honey, or maple syrup •2.5 g (½ tsp) vanilla or other flavorings Cool mixer bowl and whisks in the freezer for at least 20 minutes. Place all Ingredients into the bowl. Keep whisking until stiff peaks form with max speeds Basic Sponge Cake •...
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2. Never immerse the housing with motor in water! 3. Do not use any sharp or abrasive detergents. 4. Only a damp rinsing cloth should be used to clean the outside of the housing. 5. Components that have come into contact with food can be cleaned in soapy water.
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