IMPORTANT SAFETY INFORMATION: Read the following instructions carefully and be sure your barbecue is properly installed, assembled and cared for. Retain the instructions for future reference. Failure to follow these instructions may result in serious bodily injury and/or property damage. ...
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Manufacturer Jiang Men City Hong Hua BBQ Grill Co.,Ltd Appliance Name GAS BBQ Model No.: G3554OD Total Heat Input 17,2kW(1250g/h) Gas Category 3B/P(30) Types Of Gas LPG GAS MIXTURES Gas Pressure 30mbar 0.90mm for 0.85mm for side burner INJECTOR SIZE:...
CONNECTION OF THE GAS BOTTLE TO THE APPLIANCE Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner and burner parts. Spiders and insects can nest within and clog the burner/ venturi tube at the orifice.
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LIGHTING INSTRUCTIONS FOR THE MAIN BURNER 1. Open the lid and make sure that all burners are in the OFF position 2 Connect the regulator to the gas bottle. Turn the gas supply to “ON” position on the regulator. Use soapy water to check if there is any gas leakage between the Bottle and the regulator.
FLARE-UP CONTROL Flare-ups can occur during barbequing, and is caused by fat and juices falling onto a hot surface. Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are designed to help limit the amount of flare ups, but these must be kept in good condition and free of grease to be effective.
CLEANING AND CARE: All cleaning and maintenance should be carried out when the barbecue is cool and the fuel supply turned OFF at the gas cylinder. CLEANING: “Burning off” the barbecue after every use (for approx. 15 minutes) will keep excessive food residue to a minimum OUTSIDE SURFACE Use mild detergent or baking soda and hot water solution.
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