Sweden BBQ Life G3554OD Owner's Manual
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Sweden BBQ Life G3554OD Owner's Manual

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OWNER'S MANUAL
Please read this user manual before using this barbeque and
keep it safe for future reference

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Summary of Contents for Sweden BBQ Life G3554OD

  • Page 1 OWNER’S MANUAL Please read this user manual before using this barbeque and keep it safe for future reference...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION:  Read the following instructions carefully and be sure your barbecue is properly installed, assembled and cared for. Retain the instructions for future reference.  Failure to follow these instructions may result in serious bodily injury and/or property damage. ...
  • Page 3 Manufacturer Jiang Men City Hong Hua BBQ Grill Co.,Ltd Appliance Name GAS BBQ Model No.: G3554OD Total Heat Input 17,2kW(1250g/h) Gas Category 3B/P(30) Types Of Gas LPG GAS MIXTURES Gas Pressure 30mbar 0.90mm for 0.85mm for side burner INJECTOR SIZE:...
  • Page 5 Waste Assembly...
  • Page 7 M6x10 8pcs M6x60 4pcs M6x10 4pcs...
  • Page 8 M6x10 16pcs...
  • Page 9 M6x10 16pcs M6x10 8pcs...
  • Page 10 M6x10 4pcs...
  • Page 11 M6x10 8pcs M6x60 8pcs...
  • Page 12 M6x10 3pcs M6x10 9pcs...
  • Page 13 M6x10 2pcs...
  • Page 14 M4 Nut 4pcs 16-1...

  • Page 17: Checking For Leaks

    CONNECTION OF THE GAS BOTTLE TO THE APPLIANCE Before connection, ensure that there is no debris caught in the head of the gas cylinder,  regulator, burner and burner parts. Spiders and insects can nest within and clog the burner/ venturi tube at the orifice.
  • Page 18 LIGHTING INSTRUCTIONS FOR THE MAIN BURNER 1. Open the lid and make sure that all burners are in the OFF position 2 Connect the regulator to the gas bottle. Turn the gas supply to “ON” position on the regulator. Use soapy water to check if there is any gas leakage between the Bottle and the regulator.

  • Page 19: Flare-Up Control

    FLARE-UP CONTROL Flare-ups can occur during barbequing, and is caused by fat and juices falling onto a hot surface. Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are designed to help limit the amount of flare ups, but these must be kept in good condition and free of grease to be effective.

  • Page 20: Cleaning And Care

    CLEANING AND CARE: All cleaning and maintenance should be carried out when the barbecue is cool and the  fuel supply turned OFF at the gas cylinder. CLEANING: “Burning off” the barbecue  after every use (for approx. 15 minutes) will keep excessive food residue to a minimum OUTSIDE SURFACE Use mild detergent or baking soda and hot water solution.

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