Toastmaster TSM2SANCAN Recipe Book Use And Care Manual page 7

Flavored Butters (Cont.)
LEMON BUTTER
1 ⁄ cup butter, softened
2
1 tsp lemon rind
2 tsp lemon juice
cayenne pepper
HERB BUTTER
1 ⁄ cup butter, softened
2
1 tsp chives, chopped
1 tsp parsley, chopped
1 ⁄ tsp rosemary, chopped
2
salt and pepper
Roll-Ups
Flavorful roll-ups may be served as hors d'oeuvres. Close lid and latch,
toast for 1 1 ⁄
2
SHRIMP
1 cup cooked shrimp, chopped
1 ⁄ cup mayonnaise
4
1 ⁄ cup carrots, grated
2
1 ⁄ tsp lemon juice
2
salt and pepper
24 bread slices
Combine ingredients. Trim
crusts from bread. Spread two
teaspoons of filling on bread.
Roll up and butter outside.
ASPARAGUS AND CHEESE
1 ⁄ cup mayonnaise
2
1 ⁄ cup parmesan cheese, grated
4
2 15-ounce cans asparagus
spears
24 bread slices
Combine mayonnaise and
cheese. Trim crusts from bread
and flatten with a rolling pin.
Snackster Snack n' Sandwich Maker Use and Care Guide
6.
-2 1 ⁄ minutes or until done.
2
GARLIC BUTTER
1 ⁄ cup butter, softened
2
1 clove garlic, crushed
salt and pepper.
CHEESE BUTTER
1 ⁄ cup butter, softened
2
1 ⁄ cup Cheddar cheese,
2
shredded
⁄ tsp prepared mustard
1
2
Use as a filling only in roll-ups
or sandwiches.
Spread one teaspoon filling on
bread. Place a spear of
asparagus on one end and roll
up. Butter outside.
CRAB RANGOON
1 ⁄ cup cream cheese, softened
2
1 cup cooked crab meat,
shredded
4 tsp onion, minced
24 bread slices
Combine ingredients. Trim
crusts from bread. Spread two
teaspoons of filling on bread.
Roll up and butter outside.