Hot Snacks (Cont.)
STUFFING
1 small box dry stuffing mix
2 TBL milk
1 egg, beaten
Cook stuffing according to
package directions and then
add milk and egg.
Toss to moisten. Add
cup filling per pocket.
Cook 3-5 minutes.
BISCUITS
1 7.5-ounce tube refrigerator
biscuits (10)
Place one biscuit into each
pocket. Bake 2-3 minutes. Serve
with butter and jelly.
Snackster Snack n' Sandwich Maker Use and Care Guide
10.
FRIED EGGS
8 eggs
salt and pepper
1 teaspoon butter
Melt
pocket. Break one egg into
each pocket and pierce each
1
⁄
to
1
⁄
yolk with a fork. Add salt and
3
2
pepper.
Cook 2-3 minutes.
CAKE MIXES
Mix cake batter according to
package or recipe directions.
Add
pocket. Bake 2-3 minutes.
1
⁄
teaspoon butter in each
8
1
⁄
cup batter into each
4