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CHEF'S
MANDOLINE SLICER
2.0
We created the first OXO Mandoline Slicer in 2004, and we've been perfecting
the art of slicing and dicing ever since. The OXO Chef's Mandoline Slicer 2.0
combines the best features from our original Mandoline Slicer, with some updates
to make it even easier to use, like an angled blade and a top-view indicator
window to make switching between 21 different blade settings quick and easy.
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Table of Contents
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Summary of Contents for OXO Good Grips 2.0
- Page 1 MANDOLINE SLICER We created the first OXO Mandoline Slicer in 2004, and we’ve been perfecting the art of slicing and dicing ever since. The OXO Chef’s Mandoline Slicer 2.0 combines the best features from our original Mandoline Slicer, with some updates to make it even easier to use, like an angled blade and a top-view indicator window to make switching between 21 different blade settings quick and easy.
- Page 2 WHAT’S INCLUDED INCLUDES Integrated Mandoline Julienne Blades Body Slicing Blade Food Holder Spring-loaded Food Holder pushes food for even slicing with little or no waste.
- Page 3 STRAIGHT SLICES Preparation Unfold Mandoline (A) legs until they snap into open Load Slicing Blade (B) into Mandoline Body (A) position. Remove Food Holder (C) from underside. so that straight side is visible. Push blade all the Flip Mandoline over and place on a flat surface. way in.
- Page 4 CRINKLE CUTS Load Slicing Blade (B) into Mandoline Body (A) so that Turn adjustment knob and use indicator window the wavy side is visible. Push blade all the way in. to select desired slice thickness. (Ensure julienne blades are not visible.) Place food flat on Mandoline Body (A).
- Page 5 WAFFLE CUTS Load Slicing Blade (B) into Mandoline Body (A) so that Turn adjustment knob and use indicator window to the wavy side is visible. Push blade all the way in. select “waffle ” setting. Place food flat on Mandoline Body (A). For round items, cut in half and place flat side down.
- Page 6 JULIENNE OR FRENCH FRY CUTS Load Slicing Blade (B) into Mandoline Body (A) so Turn adjustment knob and use indicator window to that the straight side is visible. Push blade all the select either 1/8” square (thin) julienne blades or 1/4” way in.
- Page 7 DISASSEMBLY & CLEANING Disassembly Top Rack Dishwasher Safe Turn adjustment knob to locked position. Grasp Wash Mandoline Body (A), Slicing Blade (B), and Food Slicing Blade (B) and pull out of Mandoline Body Holder (C) in top rack of dishwasher or carefully by (A).
- Page 8 WARNING: The OXO Good Grips Mandoline Slicer 2.0 blades are very sharp. Handle with care when unpacking, using and storing the Mandoline Slicer and when cleaning its components. Always use the Food Holder while slicing to prevent injury. Do not leave the Mandoline Slicer or any componen ts within reach of children.
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