1. Manuals
  2. Brands
  3. METVISA Manuals
  4. Oven
  5. FTG.150BE
  6. Instruction manual

METVISA FTG.150BE Instruction Manual

Turbo oven for low pressure gas
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the FTG.150BE and is the answer not in the manual?

Questions and answers

Summary of Contents for METVISA FTG.150BE

  • Page 2 IMG-BRASIL Indústria de Máquinas para Gastronomia Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Rod. Antônio Heil – KM 23 Nº 5825 – Bairro: Limoeiro – ZIP CODE 88352-502 - Brusque – SC – Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br E-mail: sac@metvisa.com.br vendas@metvisa.com.br...

  • Page 3: Table Of Contents

    INDEX Safety Information ....................4 General recommendations ....................4 Mechanical Safety ......................5 Electrical Safety ....................... 5 Technical characteristics ..................6 Main Components ......................6 Technical Data ......................... 8 Supply and Disposal of Equipment Packaging ..............9 Installation ......................10 Equipment Layout ......................

  • Page 4: Safety Information

    1. Safety Information 1,1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use (use), maintenance and reuse aFTGr prolonged use of the equipment), read the manual carefully; •...

  • Page 5: Mechanical Safety

    1.2 Mechanical Safety • Before operating the equipment, make sure that the gas installation is free of leaks, if the pressure of the hydraulic system is within the permitted levels (see pressure information in item 3.2 Hydraulic Installation) and if the door is locked until the handle stroke limit. •...

  • Page 6: Technical Characteristics

    • Do not operate the equipment in damp locations or wet clothing and shoes. Wear proper footwear, this will prevent electric shocks and even death; • Lay the equipment on a firm, dry, level surface; • Never carry out any maintenance, adjustment or disassembly of the equipment connected to it. For such procedures, make sure that it is turned off by removing the plug from the electrical outlet;...
  • Page 7 Tempered glass paint paint Halogen lamp FTG.150BE Stainless Carbon steel Stainless Stainless steel Carbon steel with Silicone Carbon FTG.300BE with high high temperature steel with steel steel...

  • Page 8: Technical Data

    2.2 Technical Data Net Weight Standard Measures Frequency Capacity Rated Roasting Dimension Voltage for Operation (approx.) Model Current (A) Roasting pans (Hz) (bread) ** pans (unit) Length.xHt.xWidth (kg) (mm) (mm) * FTG150B127M605 127 - MF FTG150B220M605 220 - MF FTG150B110M604 110 - MF FTG150B220M501 220 - MF...

  • Page 9: Supply And Disposal Of Equipment Packaging

    Standard Measures Net Weight Roastin Frequency Rated Capacity Dimension Voltage for Operation (approx.) g pans Model (Hz) Current (A) (bread) ** Roasting Length.xHt.x Width (kg) (unit) pans (mm) (mm) * FTG300BI220M605 127 - MF FTG300BI220M605 220 - MF FTG300BI110M604 110 - MF 1800x1710x2040 268,5 580x700...

  • Page 10: Installation

    IMPORTANT The packaging components (cardboard, wood, foam, strips, etc.) are products that can be assimilated to municipal solid waste and can be disposed of without difficulty. If the equipment is installed in countries with different standards, dispose of the packaging in accordance with current regulations.
  • Page 11 Follow the guidelines below to assemble the stand:...
  • Page 12 With the stand mounted, position the top rack of the oven (FTG.150) on top of the stand, noting that the swivel casters are positioned in the front of the oven. Mount with washers, bolts and nuts. Make sure all bolts are tight. To ensure correct operation and safety, the equipment should be positioned in a sufficiently wide area, with a well-leveled, dry and stable floor, away from sources of heat and humidity and where there is no heavy traffic.

  • Page 13: Hydraulic Installation

    It is recommended to install a hood or extractor above the oven to collect the vapors, avoiding that they spread in the environment. IMPORTANT To install the hood follow the manufacturer's instructions as this item does not accompany the equipment. CAUTION! This equipment uses LPG (liquefied petroleum gas) for heating purposes, and can not be installed indoors where there is no air renewal, as this gas is highly toxic.

  • Page 14: Electrical Connection

    The hose that will be used to connect to the water supply must comply with IEC 61770. When installing the hose, ensure that the pressure reducing ring (attached to the equipment) is properly sealed to prevent leakage. Tighten the connection manually. Do not use tools. The water supply pressure must be at least 20 kPa (3 mA) and at most 78 kPa (8 mA).
  • Page 15 Accompanying the equipment, an equipotential grounding terminal (Electric Terminal), located on the right-hand side of the oven. The Electric Terminal identified in the figure below is an additional rotection for the grounding that is provided in the mains. It must be connected to a grounding terminal bar, regardless of the connection to the mains, and ther products that have accessible metallic parts.

  • Page 16: Installation Of Lpg Gas - Recommendations And Care

    CAUTION! Before connecting your appliance, always check that the mains voltage is the same as the voltage of the equipment. If it is not the same, contact the manufacturer or your authorized dealer. The power supply voltage of this equipment is 127 V (60 Hz), 110 V (60 Hz) or 220 V (60 Hz or 50 Hz) single phase, as may be verified on the voltage label attached to the power cable or as indicated on the label (see the figure on this label in section 2.2 of this manual).
  • Page 17 The kit should be installed with the following recommendations: • Gas canister - 02 cylinders with a minimum mass of 13 kg (code P13) of LPG (liquefied petroleum gas) will be required for this equipment. The cylinders must comply with the ABNT 8460 standard for Brazil or according to the regulation in force in your country.

  • Page 18: Safety Measures And User Instruction

    CAUTION! Replace the regulator every 5 years or when it is defective. Do not attempt to change the pressure regulator. Changing the pressure regulator compromises safety in the use of the equipment and can cause accidents. Always use the gas cylinder in an upright position. Never turn, throw or tilt the cylinder, as the gas may flow in the liquid phase, canceling the function of the pressure regulator, which can cause serious accidents.

  • Page 19: Equipment Use

    Use of Equipment 4.1 Utility This equipment is intended to bake breads, pizzas, snacks and confectionery products in general. 4.2 Commands The equipment consists of a gas inlet valve, controller, power button and on / off light button. The gas inlet valve is located on the right side of the front shield. The controller, power button, and light on / off switch are located on the front panel of the control panel.
  • Page 20 See description of each command below: • Power button - used to turn the equipment on and off. In position "1" turns on, in position "0" turns off. • Power button Light - used to turn the light located on the oven door on and off. In position "1" turns on, in position "0"...
  • Page 21 the cyclic steam, follow the instructions below; Led indicating cyclic steam enabled; 10 - Programming access key; 11 - Single steam time trigger button. At each touch the steam output is activated for a preset time (factory setting is 6 seconds). To reprogram the cyclic steam, follow the instructions below;...

  • Page 22: Operating Procedures

    CAUTION! For the first use of FTG model equipment.150B, FTG.300B, FTG.150BE and FTG.300BE (models with carbon steel chamber with high temperature paint finish) it is necessary to cure the paint inside the oven (chamber). To do this, the empty oven must be switched on and the temperature raised to 220 °C for a minimum of 60 minutes.
  • Page 23 • Each burner tube has an oxygen regulator (clamp), where they are pre-set at the factory. To regulate the ideal flame of each burner, slide the oxygen regulator into the burner tube, releasing the air intake more or less. Start the oven programming by pressing the programming access key Enter the desired temperature using the up and down keys.
  • Page 24 stroke; 12. Press the timer button to activate the preprogrammed cooking time count as instructed from item 6; 13. According to your prescription if necessary press the steam key 14. At the end of the set time, a beep sounds. To turn the beep off, press the button 15.

  • Page 25: Cleaning And Maintenance

    IMPORTANT The manufacturer shall not be liable for any direct or indirect damages caused by non-compliance with these standards and other instructions presented in this manual. 5. Cleaning and Maintenance 5.1 Cleaning Procedures and Products Used Your equipment is built with first-line materials, so use it correctly and you will get great satisfaction.

  • Page 26: Maintenance And Procedures In Case Of Breakdowns

    CAUTION! It is extremely important that products used in cleaning ensure maximum cleanliness and are non-toxic. IMPORTANT Keeping the inner walls of the oven chamber clean helps in conserving heat. When the oven is not in use, keep the door open. 5.2 Maintenance and Behavior in Case of Breakdowns The operator must be instructed to perform routine inspections, making minor adjustments, cleaning and observing signs of breaches that may occur.

  • Page 27: Prolonged Interruption In Use Of Equipment

    When you experience any malfunction or non-compliance, refer your equipment to the nearest service center. See technical assistance on our website: www.metvisa.com.br 5.3 Prolonged Interruption in Use of Equipment When leaving the appliance unattended for an extended period of time, unplug it from the mains, keep the oven door open, and perform a thorough cleaning, including the various accessories.
  • Page 28 Evaluate whether there is gas in the cylinder, whether the gas cylinder register is open, whether Lack of gas. the gas hose is connected and whether the gas regulator is open. Never install only a single gas canister, freezing may occur with this canister. Unclog burner holes as per instruction in item 5.2 Burner(s) will not (Maintenance)

  • Page 29: Appliance Life And Components

    For more information and clarification, contact your nearest Authorized Service Center. See technical assistance on our website: www.metvisa.com.br 7. Appliance Life and Components The life of the equipment can vary from 3 to 5 years depending on the proper use, cleaning, maintenance and quality of its components.

  • Page 30: Annexes

    9. ANNEXES Electrical Schematic - Voltage 110 V or 127 V - 60 Hz NOTE: FTG150 oven uses only one Door Light.

  • Page 31: Electrical Voltage Schematic 220 V

    Electrical Schematic - Voltage 220 V - 50 or 60 Hz NOTE: FTG150 oven uses only one Door Light.

  • Page 32: Explosion Design

    Explosion Design...

  • Page 36: List Of Replacement Parts

    PTC085 Light Protection - FTG.150 FTG.150* PTC079 Light Protection - FTG.300 FTG.300* FTG.150 * Item applicable for all models of FTG ovens.150 (FTG.150B/FTG.150BE / FTG.150BI / FTG.150BT). FTG.300 * Item applicable for all models of FTG ovens.300 (FTG.300B/FTG.300BE / FTG.300BI / FTG.300BT).
  • Page 37 (Optional item) 11.3 TAS043 Lateral Bottom Stand - FTG.150 FTG.150* FTG.150 * Item applicable for all models of FTG ovens.150 (FTG.150B/FTG.150BE / FTG.150BI / FTG.150BT). FTG.300 * Item applicable for all models of FTG ovens.300 (FTG.300B/FTG.300BE / FTG.300BI / FTG.300BT).
  • Page 38 Electrical Assembly 220 V - 60Hz - Cable 4 - CJE084 FTG.300 FTG.300BE / FTG.300BT FTG.150 * Item applicable for all models of FTG ovens.150 (FTG.150B/FTG.150BE / FTG.150BI / FTG.150BT). FTG.300 * Item applicable for all models of FTG ovens.300 (FTG.300B/FTG.300BE / FTG.300BI / FTG.300BT).
  • Page 39 Terminal Fit FTG.150*/ FTG.300* 16.35 TCE004 Terminal Fit FTG.150*/ FTG.300* FTG.150 * Item applicable for all models of FTG ovens.150 (FTG.150B/FTG.150BE / FTG.150BI / FTG.150BT). FTG.300 * Item applicable for all models of FTG ovens.300 (FTG.300B/FTG.300BE / FTG.300BI / FTG.300BT).
  • Page 40 FTG.300BE / FTG.300BT TER001 Rigid Rock Wool Panel FTG.150*/ FTG.300* FTG.150 * Item applicable for all models of FTG ovens.150 (FTG.150B/FTG.150BE / FTG.150BI / FTG.150BT). FTG.300 * Item applicable for all models of FTG ovens.300 (FTG.300B/FTG.300BE / FTG.300BI / FTG.300BT).
  • Page 41 Support Adapter Tray 460 mm - FTG.150 FTG.150* 49.4 POS013 Hexagonal Nut- FTG.150 FTG.150* FTG.150 * Item applicable for all models of FTG ovens.150 (FTG.150B/FTG.150BE / FTG.150BI / FTG.150BT). FTG.300 * Item applicable for all models of FTG ovens.300 (FTG.300B/FTG.300BE / FTG.300BI / FTG.300BT).

  • Page 42: Warranty Term (For Brazilian Market)

    IMG BRASIL, manufacturer of METVISA products, undertakes to guarantee its products against possible manufacturing defects for 180 days (including 90 days of legal guarantee), counted from the date of issuance of the corresponding Sales invoice. This WARRANTY TERM is limited to replacing defective components, excluding all electrical and / or electronic parts, which, in addition to being not guaranteed by IMG BRASIL, is subject to the conditions and norms of the original manufacturers of the damaged products.
  • Page 44 IMG-BRASIL Indústria de Máquinas para Gastronomia Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Rod. Antônio Heil - KM 23 Nº 5825 - Bairro: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br E-mail: sac@metvisa.com.br - vendas@metvisa.com.br...

This manual is also suitable for:

Ftg.150bFtg.300Ftg.150btFtg.150biFtg.300beFtg.300bi ... Show all

Table of Contents