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Operating Instructions
Before First Use
1.
Carefully unpack your Hot Pot and remove all packaging materials.
2.
To remove any dust that may have accumulated during packaging,
simply wipe the Hot Pot exterior with a clean, damp cloth.
3.
Do not use abrasive cleansers.
4.
Do not put the Hot Pot, cord, or plug in water.
5.
Boil one full Hot Pot of water following the Instructions For Use.
6.
Rinse the Hot Pot out with cold water. Wash the Lid in warm,
soapy water, rinse, and then dry thoroughly.
Instructions For Use
1.
Place Hot Pot on a flat, heat-resistant surface.
2.
Fill the Hot Pot with 8 to 32 (1 to 4 cups) of liquid or food.
3.
Lower the Lid onto the Hot Pot. Turn the Lid so the Lid Strainer
covers the Pour Spout opening.
4.
Turn the Variable Temperature Control to HIGH.
5.
Plug cord into a 120 V AC. outlet. The unit may emit an odor
and/or smoke during the first few uses from oils used in
manufacturing. This is normal for a new appliance.
6.
Lift Lid up and away from the Hot Pot. To avoid escaping steam,
approach the Hot Pot from behind the Handle. Grasp the
Handle with one hand. Grasp the Lid Knob with the other hand.
Check to see if food or liquid is boiling.
WARNING: If the Hot Pot has been in use, it may be full of
steam, which will escape as soon as the Lid is opened. Keep
hands, face, and etc. clear of the area above the Hot Pot. Wear
oven mitts when using the Hot Pot.
7.
When food or liquid boils, turn the Variable Temperature
Control to LOW.
8.
Unplug from wall outlet.
NOTE: Some sparks may be visible while disconnecting plug
from wall outlet. This is normal.
9.
Slowly pour water out of the Hot Pot, rotating the Strainer out of
the way if necessary.
10. Lift the front of the Lid and move slightly forward. Then lift the
Lid up and away from the Hot Pot.
11. To avoid the risk of splashing, pour slowly and do not over-tilt
the Hot Pot.
5.
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