Operating Instructions; Setting Up - Toastmaster Steam Heat EST7 Owner's Manual

OPERATING INSTRUCTIONS

Setting Up

1. Make sure that the Steamer is unplugged. Place the Steamer
Base on a flat sturdy surface with adequate clearance.
2. Place the Steam Rings around the Heating Elements so that
the end with the small hole faces down.
3. Using a spouted vessel, fill the Steamer Base with water until
it reaches the Maximum Fill Line located on the inside of the
Steamer Base (approximately 10 cups).
4. Place the Drip Tray onto the Steamer Base, making sure that
it is positioned correctly.
5. Fill the Steamer Bowls with desired food (refer to the HINTS &
TIPS, STEAMING CHARTS and RECIPES sections of this
Owner's Manual for meal suggestions and guidelines). When
placing food into the Steamer Bowls, make certain not to
block all of its steam holes; there must be adequate air
circulation around the food to ensure even steaming. Food
should be cut into uniform-sized pieces and distributed
evenly within each Steamer Bowl. After filling, place the
appropriate lid on each Steamer Bowl.
WARNING: Do not overfill Steamer Bowls as this will
prevent proper steaming. Only fill the Steamer Bowls
NOTE: Make sure that all 3 Steamer Bowls are securely
positioned on the Steamer Base, even if they are not being used
for steaming; and that each Lid is securely positioned with the
Steam Vents facing toward the back of the unit.
Using the Cooking Bowl:
Use the Cooking Bowl to prepare white, brown or wild rice or to
steam other foods. Simply add the desired ingredients into the
Cooking Bowl, place the Cooking Bowl inside the Large/Center
Steamer Bowl, then cover with the Lid.
approximately half full with food.
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