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HOW TO USE THE HOT TRAY
1. Once ready to use, the temperature control knob must be turned clockwise to set the
desired temperature. If the temperature control knob is turned fully clockwise, the hot
tray will be set to the maximum temperature of 110°C.
2. The indicator light will turn on.
3. To lower the temperature, turn the control knob anti-clockwise.
4. The indicator light will switch off as soon as the desired temperature is reached and will
turn on again when the temperature goes below the set temperature. This will continue,
indicating that the thermostatic control is operating to maintain the selected
temperature.
5. If used outdoors, a higher temperature may be required.
6. Place dishes/food containers on to the hot tray.
CLEANING AND MAINTENANCE
1. This appliance is for household use only and is not user-serviceable.
2. Do not open or change any parts by yourself. Please refer to a qualified electrical service
department or return to the supplier if servicing is necessary.
3. Always remember to unplug the unit from the electrical outlet when not in use and before
cleaning. Ensure that the control knob is set to the "OFF" or "0" position.
4. Allow the hot tray sufficient time to cool.
5. Once the hot tray has cooled, wipe it with a damp soft cloth or sponge and mild detergent.
Avoid seepage of the detergent/ water/ cleaner between the glass and the frame.
6. For stains, use any oven cleaner to remove them.
7. When finished cleaning, wipe and buff dry with a soft clean cloth or paper towel.
8. DO NOT submerge the hot tray in water, hold it under a running tap or any other liquid. Do
not use water sprays/ or detergent sprays to clean it.
9. Clean your hot tray daily.
10. Always ensure that the parts are completely dry before use or storing.
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