Summary of Contents for KSP Expert Mandoline
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Page 1: Operating Instructions
Expert Mandoline Operating Instructions CAUTION: This kitchen accessory contains parts that have very sharp cutting blades. Please use extreme care when handling these components. Please read and understand the instructions before use. Hand wash only. - Page 2 PARTS A - Handle B - Food Runway C - Blade D - Legs E - Hand Guard/Pusher F - Julienne Adjustment Dial G - Slicer Adjustment Dial H - Non-Skid Feet - Lock switch K - Blade Panel...
- Page 3 HOW TO USE - SLICING To select slicing thickness gently To select julienne blades gently pull the adjustment knob (G) pull the julienne adjustment knob outwards, turn clockwise for thicker (F) outwards, turn clockwise slices and counter-clockwise for until blades protrude from slicing thin slices.
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Page 4: How To Use
HOW TO USE On the food holder (E) select either ‘Diamond’ or ‘Cube’ slicing (symbols are marked on food holder base, use the food holder’s guide to set the turn radius). Set the base of the food holder Move the food holder to the bottom onto the Mandoline guide rail (B). - Page 5 HOW TO USE Place your food into the food Place food holder lid onto base and holder base. press down to securely hold the food. Slide food holder over the blades to Slide food holder fully down the rail create your first julienne cut, do not completing the diamond or cube follow through to the straight cut cut.
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Page 6: How To Clean
HOW TO CLEAN Wash with warm water and soap and dry completely to ensure blades stay sharp. To wash julienne blades, turn Expert Mandoline upside down and open plastic compartment. Be very careful when washing the Expert Mandoline, blades are sharp.
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