Table of Contents
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Table of Contents
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Summary of Contents for Salter EK1847
- Page 1 5 Litre Pressure Cooker The fast and easy way to create perfect tasty meals...
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Page 3: Table Of Contents
Getting Started In the Box The fast and easy way to create perfect tasty meals Features “My Salter Pressure Cooker Description of Parts Instructions for Use does all the work for me...” Before First Use Assembling the Pressure Cooker 8... -
Page 4: Safety Instructions
Safety Instructions When using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply. Children aged from 8 years and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance, only if they have been given supervision or instruction concerning use of the appliance... - Page 5 become hot or the heating components of the appliance, as this could cause injury. Do not use sharp or abrasive items with this appliance; use only plastic or wooden spatulas. Do not overfill the appliance, as this may cause food to enter the vent hole during cooking, resulting in excess pressure. Ensure that the ingredients are below the ‘FULL’...
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Page 6: Getting Started
Please read all instructions carefully and retain for future reference. Getting Started Remove the appliance from the box. Remove any packaging from the appliance. Place the packaging inside the box and either store or dispose of safely. In the Box Pressure Cooker with Detachable Lid Non-stick Bowl Plastic Rice Spoon... -
Page 7: Description Of Parts
Description of Parts Spatula holder Handle Pressure Sealant washer release valve Pressure Floating valve cooker handle Non-stick bowl holder Upper ring Measuring cup Water collector Outer housing Power cable Spoon Heating plate Control panel Sensor Heating base Instructions for Use Before First Use Ensure that the Pressure Cooker is unplugged from the mains power supply and turned off. -
Page 8: Assembling The Pressure Cooker
Assembling the Pressure Cooker Make sure that the Pressure Cooker is unplugged from the mains power supply and turned off. Place the non-stick bowl into the outer housing of the Pressure Cooker, turning it slightly to ensure that it is sat perfectly. Fix the sealant washer into the correct position on top of the Pressure Cooker housing, then place the lid onto the Pressure Cooker and twist it anticlockwise until it locks in place. -
Page 9: Using The Pressure Cooker
Caution: Both the lid and any steam escaping from the pressure release valve will get very hot during use, be careful to avoid burns. Using the Pressure Cooker Cooking Food Using the Pre-programmed Settings Add the food to be cooked into the assembled Pressure Cooker. Do not fill the bowl more than ¾ of its Max. volume with ingredients and liquid and always check that the bowl is at least ¼... -
Page 10: Removing The Lid
Removing the Lid Unplug the Pressure Cooker from the mains power supply, then hold and turn the lid handle clockwise until it unlocks. Remove the lid carefully. Important: The lid must not be removed until the pressure has sufficiently decreased. Caution: Be aware of escaping steam; always keep your hands and face away from the pressure release valve. -
Page 11: Cleaning And Maintenance
Cleaning & Maintenance Ensure that the Pressure Cooker is unplugged from the mains power supply and turned off. Wipe the Pressure Cooker housing and heating base with a soft, damp cloth and dry thoroughly. Clean the accessories in warm, soapy water, then rinse and dry thoroughly. Scrub the pressure release valve with a small brush to ensure that steam escapes easily during cooking. -
Page 12: Recipes
Lamb Stew Ingredients 225 ml lamb stock 600 g diced lamb (4 stock cubes) 8 medium potatoes, 225 ml cold water peeled and diced 1 tbsp cornflower 5 carrots, peeled 1 tbsp olive oil and diced Salt to taste 1 large onion, diced Method Preparation Time: 15 minutes Cooking Time: 20 minutes... - Page 13 Beef Stew Ingredients 225 ml lamb stock 600 g diced beef (4 stock cubes) 8 medium potatoes, 225 ml cold water peeled and diced 1 tbsp cornflower 5 carrots, peeled 1 tbsp olive oil and diced Salt, to taste 1 large onion, diced Method Preparation Time: 15 minutes Cooking time: 20 minutes...
- Page 14 Sausage Casserole Ingredients 50ml vegetable oil 4 sausages of 200 ml hot water choice, sliced ½ tsp mixed dried herbs 400 g chopped ½ tsp smoked paprika tomatoes Salt and pepper, 100 g green lentils to taste 1 green pepper 1 onion 2 garlic cloves, crushed Method...
- Page 15 Chilli Con Carne Ingredients 300 g lean minced beef 100 ml water 2 400 g tins chopped 4 tbsp olive oil tomatoes 3 tbsp tomato puree 400 g tin kidney beans, 3 tbsp chilli powder drained 2 bay leaves 2 large onions, chopped 1 tbsp dried basil leaves 6 garlic cloves, 1 tbsp ground cumin...
- Page 16 Basic Risotto Ingredients 3 tbsp unsalted butter 500 g Arborio rice 1 tbsp olive oil 50 g fresh Parmesan 1 large onion, chopped cheese, grated Salt and pepper, 850 ml chicken stock to taste (5 stock cubes) 200 ml dry white wine Method Preparation Time: 10 minutes Cooking Time: 15 minutes...
- Page 17 Mushroom Risotto Ingredients 200 ml dry white wine 500 g Arborio rice 3 tbsp unsalted butter 50 g fresh Parmesan 1 tbsp olive oil cheese, grated 1 large onion, chopped 50 g fresh mushrooms, Salt and pepper, chopped to taste 850 ml chicken stock (5 stock cubes) Method...
- Page 18 Lamb Shanks with Garlic and Port Wine Ingredients 1 tbsp tomato puree 2 lamb shanks 1 tsp dried rosemary 10 garlic cloves, 1 tbsp unsalted butter peeled and left whole 1 tbsp balsamic vinegar 570 ml chicken stock Salt and pepper, (4 stock cubes) to taste 100 ml port...
- Page 19 Cream of Mushroom Soup Ingredients 2 cloves garlic 250 g chestnut ½ tsp dried mushrooms mixed herbs 25 g butter Salt and pepper, 300 ml cold water to taste 3 tbsp creme fresh 1 white onion Method Preparation Time: 20 minutes Cooking Time: 35 minutes Extra Equipment Needed: hand blender or food processor Switch on the Pressure Cooker and press the ‘Function Menu’...
- Page 20 Rice Pudding Ingredients 1 tsp butter 100 g short grain tsp freshly grated rice pudding nutmeg (or ½ tsp 50 g sugar dried nutmeg) 570 ml whole milk Method Preparation Time: 15 minutes Cooking time: 15 minutes + 5 minutes standing time Switch on the Pressure Cooker and then press the ‘Function Menu’...
- Page 21 Steamed Chocolate and Fudge Puddings Ingredients 2 tbsp self-raising flour 115 g dark chocolate (plus extra (minimum 50% cacao) for greasing) 115 g butter 2 eggs 115 g sugar 1 tbsp cocoa powder 2 tbsp liqueur (plus extra for greasing) (Amaretto/Cointreau) Method Preparation Time: 25 minutes...
- Page 22 Notes:...
- Page 23 Connection To The Mains Please check that the voltage indicated on the product corresponds with your supply voltage. Important As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue Neutral (N) Brown Live (L)
- Page 24 UP Global Sourcing, Victoria Street, Manchester, OL9 0DD. UK. If this product does not reach you in an acceptable condition please contact our Customer Services Department by one of the following methods: Telephone: 0161 934 2240* *Telephone lines are open Monday – Friday, 9am – 5pm (Closed Bank Holidays) Email: customercare@upgs.com Fax:...
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