Summary of Contents for Astivita ASTMICOM
- Page 1 Microwave Instructions ASTMICOM 220 V – 240 V; 50 Hz; Microwave output: 1000 W, 2450 MHz; 1500 W (Microwave); 2550 W (Grill); 2550 W (Combination);...
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Page 2: General Warnings
USER INSTRUCTIONS GENERAL WARNINGS Read carefully all the instructions contained in this booklet. It provides you with important information regarding the safe installation, use and maintenance of the appliance as well as useful advice for getting the best out of your oven. Keep this booklet in a safe place for future reference. After removing the packing, check that the appliance is not damaged in any way. - Page 3 Using the oven for storage purposes; Using flammable liquids near the appliance; Using adaptors, multiple sockets and/or extension cords; Attempting to install or repair the appliance without the assistance of qualified personnel. WARNING- Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away During use the appliance becomes hot, Care should be taken to avoid touching heating elements inside the oven.
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Page 4: Important Safety Instructions Read Carefully
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE – WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. – WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. - Page 5 9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns. 10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. 11.
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Page 6: Installing The Appliance
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. This appliance is for house hold use only. INSTALLING THE APPLIANCE Important: Unplug your oven before performing installation or maintenance! Installation should be carried out according to the instructions by a professionally qualified person. -
Page 7: Electrical Connection
ELECTRICAL CONNECTION The appliance must be fitted correctly to guarantee electrical safety. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed. The electrical connections are made before the appliance is installed in its housing. Ensure that: the electrical installation has sufficient voltage, the electrical wires are in good condition,... - Page 8 1-2. Technical Data： Built-in Combination Name Built-in Microwave Microwave Model ASTMICOM ASTMICOM Rated voltage 220-240V~ 220-240V~ Rated frequency 50Hz 50Hz Rated Grill power 2550W Rated Micro Input 1500W 1500W power Combination Power 2550W Microwave 1000W 1000W rated output power...
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Page 9: Description Of The Appliance
Description of the appliance ① Programmer ② Control panel ③ Wire shelf supports... - Page 10 Programming selection...
- Page 11 on the third level for thinner foods like chops ACCESSORIES ● and sausages Wire shelf (Fig.1) In the cooking wither or without ● The wire shelf allows you to brown or grill micro-wave position, you can put the shelf or food.
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Page 12: Cooling System
Cooling system To cool the temperature outside the oven, a cooling system blows out air via a slot located above the oven control panel. At the end of cooking, the fan switches itself on and stops automatically, when the oven has cooled down the door is opened. -
Page 13: Setting The Timer
2. The 4 digits will start to flash. To return to the main display of the 3. Adjust using the - and + buttons. programmed selection menu, press the “P” 4. Press “OK” to confirm. button Setting the timer 1. Press the button to switch on the The timer can be set with the oven off or on. - Page 14 All programmes have a preselected cooking BARBECUE programme temperature. It is possible to adjust it manually, anywhere between 30°C and 225°C (if this The upper heating element is connected. The option exists). high, direct heat from grill CREATION recommended for all foods that require a high programmes include manual cooking programmes.
- Page 15 the oven door. LOW TEMPERATURE programme This type of cooking, that has been used for BRIOCHE programme many years by professional chefs, can be used The parameters used make this cooking to cook (meat, fish, fruit, vegetables) at very programme programme ideal for cakes thes low temperatures (85, 95 and 120 C) and that use yeast rather than baking powder.
- Page 16 Follow manufacturer’s instructions PASTRY programme carefully for vacuum-packing food. The vacuum technique can be used to preserve This is the ideal function for all pastry tarts raw foods (fruits, vegetables, etc.) and cooked (that need to be well cooked from below) foods (traditional cooking).
- Page 17 BREAD recipe (maximum quantity of dough): PIZZA programme Ingredients: 650 g flour This is the ideal function for cooking pizza 350g water (sufficiently thick dough). Refer to the next 12 g salt paragraph for a detailed recipe. Option of 25 g baker’s fresh yeast or 4 sachets of dry selecting the desired cooking level: MEDIUM, yeast.
- Page 18 4. Press “OK” to confirm. 5. A beep indicates the end of the cooking COOKING advice time and the oven switches off. Example: it is 09:00 and the programmed For fan-assisted cooking, do not use shelf 1 or ● duration is 1 hr 15min. The programme stops 5: they are in the direct line of the air, which automatically at 10:15.
- Page 19 following table shows the power and In most cases, the food must be removed from pre-selected cooking time for each cooking its packaging. mode.The power is fixed automatically Remember to remove any metal staples from depending on the type of cooking chosen. It is, the packaging.
- Page 20 Rack position Preheating Recommended Cooking Food Weight(kg) No.of shelves Temperature(°C) Duration Function Tray Grid Universal Multilevel Tarts 15 20 15 20 4/4 Cup cake Pizza 15 25 Fruit pie 40 45 Pudding 35 45 Conventional Pudding 35 45 Pate 50 60 Casserole 1h 3h Pastries...
- Page 21 White Meringue Meringues 8 12h Brown Meringue Meringues 1,5 2h Low temperature 85° Meat, Fish 90 180 Low temperature 95° Fruit, Vegetables 60 90 Low temperature 120° Potatos, Reheating 45 90 Pasteurisation Fruit, Vegetables 45 120 Automatic Bread Bread Max 1 kg Roast Beef Roast Veal Roast pork...
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Page 22: Cooking Guide
COOKING GUIDE Micro-wave function type quantity power time level notes reheating Dishes cooked straight From the refrigerator (lasagna, gratins, fish, 400 g 800 w 5-7- min 1 or 2 Covered glass dish on the wire shelf Meats, rice, etc.) Frozen cooked dishes (lasagna, gratins, fish, 400 g 900 w... -
Page 23: Microwave Function
Microwave function DEFROSTING: Food Quantity Time Recommendations Flaky or short crust pastry 400 g 1-3 min Place on paper towels; turn midway through pramme Scallops 500 g 5-7 min Place on a plate; stir midway through programme Peeled prawns 100 g 1-2 min “... -
Page 24: Grill Function Cooking Guide
Grill function cooking guide Put the food on the shelf, inside the enamel dish (to collect the cooking juices), and fit everything at level 3. Turn the food half way through cooking. Time Food Quantity Andouillettes, black pudding, sausages 4-6 units 22-30 min (pierce with a fork) Pork chops... - Page 25 26 cm diameter Kugelhopf 180°C On the shelf at level 1 45-50 min In a special tin in the enamel dish at level 2 35-40 min Choux pastry 180°C Depending on size Shortcrust pastry tart 200°C On the shelf at level 2 40-45 min Puff pastry tart 250°C...
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