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WELCOME Thank you for purchasing the Electric Oven with convection and inner lamp - 26L capacity, SY-OV26. Read this instruction booklet carefully in order to benefit fully from this product. Store the user manual in a safe place for future reference.
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10. Allow the appliance to cool before putting on or taking off parts, and before cleaning 11. Extreme caution must be used when moving an appliance containing hot oil or food. 12. Do not cover any part of the oven with metal or cloth; it may cause overheating of the oven.
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manufacturer, its service agent or similarly qualified persons in order to avoid hazard. 27. The temperature of accessible surfaces may be high when the appliance is operating. 28. The appliances are not intended to be operated by means of an external timer or separate remote-control system. 29.
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LIST OF COMPONENTS 1. Thermostat dial 2. Selector dial 3. Lamp (inside) 4. Convection (inside) 5. Timer 6. Power indicator 7. Glass door 8. Bake pan 9. Wire rack 10. Pan handle SELECTOR DIAL 1. Top heating 2. Bottom heating 3.
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BEFORE USE Ensure that there is enough ventilation around the oven. Ensure that the oven is completely dry before use. The oven should not be placed on untreated wooden surface. Place the oven on a heat resistant surface. The feet of the oven can leave some marks on the table, if this happens, remove the marks with a damp cloth.
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AFTER USE Turn back the timer to OFF. Turn the selector to OFF Unplug the appliance from the outlet. Wait until the oven is completely cool before any cleaning or maintenance. MAINTENANCE AND CLEANING Unplug the appliance and allow it to cool before cleaning. Do not immerse the appliance in water.
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Tel: 902 430 967 Fax: 91 8864285 NIF: B83254763 Manufacturing country: China Description: Electric Oven Sytech® SY-OV26 complies with the following directives: EMC Standard: Directive 2014/30/EU LVD standard: Directive 2014/35/EU ROHS standard: Directive 2015/863/EU Restriction of Hazardous Substances Signed: Ajeet Nebhwani Utamchandani...
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