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DF480003 MUK Rev1.qxp_Layout 1 08/09/2017 14:53 Page 8
Hints And Tips
•
Take into account the food to be cooked before
you select your frying temperature. As a general
guide pre-cooked food needs a higher cooking
temperature than raw food.
•
Cook your food thoroughly. Remember that your
food may begin to turn golden brown before it is
cooked through.
•
Select your cooking utensils with care. Do not
use utensils that may melt. Do not use metal
utensils as they may damage the pan coatings.
•
Your Health Fryer has a maximum capacity for
food. This is dependant on food type (see the
'Cooking guide' for more information). As a guide
do not fill the basket more than half full.
•
Smaller ingredients usually require a shorter
frying time than larger ingredients.
•
A larger amount of ingredients requires only a
slightly longer frying time, a smaller amount of
ingredients requires only a slightly shorter
frying time.
•
Do not leave the Drawer out for too long.
The temperature will drop.
•
The optimal amount for preparing crispy fries
is 500 grams.
•
Use pre-made dough to prepare filled snacks
quickly and easily. Pre-made dough also requires
a shorter frying time than home-made dough.
•
You can also use the Health Fryer to reheat
ingredients. To do this, set the temperature to
150°C for up to 10 minutes. Check that food is
hot before eating.
8
Care and Cleaning
Clean the appliance after each use, but remove
1
the mains plug from the wall and allow the
appliance to cool down - removing the Drawer
from the Health Fryer allows it to cool down
quicker.
Remove the power cord when cleaning the Health
2
Fryer. The cord can then be stored with the Health
Fryer itself.
Wipe the outside of the appliance with a moist
3
cloth.
Remove the Drawer
(4)
and Frying Basket
4
wash them by hand in hot soapy water, using a
non-abrasive sponge.
•
If any food residue is stuck to the Drawer
Frying Basket (10), half fill the Drawer with hot
soapy water. Place the Frying Basket
Drawer and let them soak for approximately 10
minutes. Do not place inside the main unit.
•
The Drawer
(4)
and Frying Basket
coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this
may damage the coating.
Clean the inside of the appliance with a moist
5
cloth.
Dry all parts of your Health Fryer thoroughly and
6
replace the Drawer (4), Frying Basket (10). When
replacing the Drawer, ensure it is aligned
correctly.
(4)
(10)
and
(4)
and
(10)
in the
(10)
have a
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