Temperature Guide; Grilling Tips; Care And Cleaning - Sanyo HPS-SG2 Instruction Manual

Indoor barbecue grill
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Beef (rare)
Beef (medium)
Beef (well done)
Ground Beef
Chicken Breasts
Chicken Pieces
Hot Dogs
Fish
Pork
Lamb (medium)
G
Soak bamboo or wooden skewers in water at least 30 minutes before using to
prevent burning.
G
Turn food with tongs or spatulas. Do not scratch the non-stick grill surface.
G
Cut food into small and equal pieces to ensure more even cooking.
G
Follow temperature guide to ensure food safety.
CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING
ANY CLEANING.
1. Turn temperature control to "OFF" position and unplug the cord from the outlet.
2. Remove the temperature control from unit.
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Do not immerse the temperature control in water or allow it to get wet.
3. Using the cool-touch handles, remove the non-stick grill and clean with warm,
soapy water. Use a soft sponge or cloth to clean the grill surface.
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Do not clean grill in the dishwasher.
4. Absorb any excess water or grease
from drip pan with a paper towel.
(see illustration)
5. Holding the sides of the cool-touch
base, you may move the unit close
to the sink.
G
Be careful not to spill any water or
grease that is remaining in the drip pan.
6. Carefully remove the drip pan from the cool-touch base and wash with warm,
soapy water.
G
You may clean the drip pan in the dishwasher.
7. Wipe the unit dry with a clean cloth.
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TEMPERATURE GUIDE

Internal temperature of 140°F
Internal temperature of 160°F
Internal temperature of 170°F
Internal temperature of 160°F
Internal temperature of 170°F
Internal temperature of 180°F
Internal temperature of 165°F
Internal temperature of 165°F
Internal temperature of 185°F
Internal temperature of 160°F

GRILLING TIPS

CARE AND CLEANING

5

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