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Summary of Contents for Hawkins FUTURA NONSTICK Series

  • Page 2: Important Safeguards

    When placing or moving pan on a burner, hold on to the handle Read and follow instructions in this Manual. Hawkins Cookers Limited IF YOU HAVE ANY QUESTIONS, COMMENTS OR SUGGESTIONS OR IF YOU NEED ANY...
  • Page 3: Table Of Contents

    Hawkins Cookers Limited is the proprietor of the trademarks ‘Hawkins’ and ‘Futura’ in India and in various other countries throughout the world. Product design registered in India. 2009 Copyright reserved. All Rights Reserved. Edited and published by Neil Vasudeva on behalf of Hawkins Cookers Limited, Maker Tower F 101, Cuffe Parade, Mumbai 400 005, India and printed in 2009 at Jyothi Process, 243 Shiv Shakti Indl.
  • Page 4: How To Use

    How to Use Wash Before Use before beginning to cook, it is critical that THE HEAT IS NO MORE THAN MEDIUM and the time is strictly limited as Remove sticker/label. Remove any adhesive with baby or vegetable follows: oil. Before using pan for the first time, wash in hot water with a mild soap or detergent, rinse in clear water and dry.
  • Page 5 Avoid Scratching, Damage, Breakage Follow the steps in the chart below to complete the test. Do not exceed the limit of preheating for 3 minutes for 22 cm pan and wooden, heat-resistant nylon, plastic rubber 4 minutes for 26 cm/30 cm pans in any case. spatula/utensils.
  • Page 6: Easy Tips For Better Cooking

    Easy Tips for Better Cooking Read the entire recipe before beginning to work. Assemble and Certain recipes specify “medium-high” or “medium-low” heat prepare all ingredients. Follow recipe step-by-step. setting. By “medium-high” we mean a setting between medium and high. By “medium-low” we mean a setting between medium and low. Before putting the pan on the heat, prepare all ingredients and keep spatula, utensils, serving plate etc.
  • Page 7: Adapting Recipes To Different Sizes Of The Frying Pan

    Adapting Recipes to Different Sizes of the Frying Pan The recipes in this Manual are written for the 26 cm Futura Nonstick Frying Pan (though preheating times are given for all sizes). When using the 22 cm, the 26 cm (Rounded Sides) or the 30 cm frying pan, recipes may be adapted as given in the chart below and the sections that follow on page 6. Recipe 22 cm Frying Pan: Maximum Quantities 30 cm Frying Pan: Maximum Quantities...
  • Page 8: Measurements

    26 cm Pan (Rounded Sides): Maximum Quantities Mutton Hamburgers cooking times remain the same if the size of the food is the same. In recipes which are cooked in one batch such The recipes in this Manual apply to the 26 cm Futura Nonstick as Akuri and Sautéed Vegetables reduce or increase the cooking Frying Pan (Rounded Sides) without change.
  • Page 9: How To Clean

    How to Clean Wash After Every Use Avoid “Baked-On” Food Taking care to protect your hand from the hot pan with sufficient If pan is not cleaned thoroughly, a thin layer of food or grease paper or cloth, wipe off residual oil with a paper napkin or muslin remain.
  • Page 10: Akuri (Scrambled Eggs - Parsi Style)

    moist and soft, stirring constantly. Sprinkle garam masala powder on Akuri top. Serve hot, accompanied with toast, phulka or paratha. (Scrambled Eggs – Parsi Style) Serves 6 Alu Tikki (Potato Cutlets – Sindhi Style) eggs cup / 60 ml milk Yield: 12 tikki tsp / 3.8 ml salt...
  • Page 11: Besan Poora (Savoury Bengal Gram Flour Pancakes)

    Add 4 patties. Fry on both sides till golden brown (about tsp/1.3 ml oil over centre. Fry till underside is golden brown and 3 minutes on each side). Remove. Fry remaining patties in the same slightly crisp (about 1 minutes). Turn over.
  • Page 12: Coconut Chutney

    Coconut Chutney Country Omelette Yield: 1 cup Serves 2 groundnuts water cup / 60 ml cups / 300 ml 1 cup / 80 g coconut grated tsp / 3.8 ml salt cup / 80 ml curd beaten cup / 60 ml peas shelled or frozen green chillies 1 medium (3...
  • Page 13: French Toast

    pan to medium heat and cook till eggs are just set (about remaining slices in the same way. Serve hot accompanied with butter 30 seconds). Serve hot. and honey or jam. Note: Omelette may be made with 1 cup of any diced, cooked vegetables, chicken, ham, seafood etc.
  • Page 14: Pancakes

    Kheema Kebab Pancakes (Minced Mutton Cutlets) Yield: 11 pancakes Yield: 24 kebab sifted refined flour cups / 190 g tsp / 12.5 ml baking powder 1 lb / 450 g mutton minced tsp / 3.8 ml salt cup / 60 ml chana dal egg beaten 5 small cloves...
  • Page 15: Mutton Hamburgers

    Mix mutton paste and all other ingredients except oil. Make Heat 1 tbsp/15 ml oil in frying pan on medium heat about 24 patties about 1 inch/4 cm in diameter, inch/1.3 cm thick. 2 minutes for 22 cm pan/about 3 minutes for 26 cm and 30 cm pans. Add 3 patties.
  • Page 16: Sautéed Vegetables

    Sautéed Vegetables Spicy Fish Fry Serves 6 Serves 2 vegetable oil fresh ginger 2 tbsp / 30 ml inch / 1.3 cm piece oz / 5 g) 1 tsp / 5 ml cumin seeds garlic 5 small cloves 1 small (2 oz / 60 g) onion finely chopped green chilli inch / 1.3 cm piece...
  • Page 17: Uttapam (Savoury Rice And Gram Pancakes)

    around edges of uttapam. Fry till surface appears dull and underside Uttapam is golden brown (about 3 minutes). Dribble 1 tsp/5 ml oil over (Savoury Rice and Gram Pancakes) uttapam. Turn over. Fry till underside is golden brown (about 3 minutes). Remove. Fry remaining uttapam in the same way. Serve hot, accompanied with...
  • Page 18: Glossary (Meanings And Methods)

    / 3.8 ml black cumin seeds desired consistency. (shah jeera) or cumin ‘Boiled’ Potatoes in a Hawkins Pressure Cooker: seeds Size of Potatoes Water Pressure Cooking Roast together all ingredients in frying pan on medium heat.
  • Page 19: Translations To Hindi And English

    Maple Syrup: A sweet syrup made from the sap of the sugar maple Refined Flour (Maida): White flour made from wheat which has tree. Golden syrup or honey may be used as a substitute. had the bran and germ removed before grinding. Patty: A small oval or round flattened cake of chopped or minced food.
  • Page 20 Space for Your Notes/Recipes...

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