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GETTING STARTED
LOADING TIPS FOR OPTIMAL CLEANING
Lower Rack
Load plates and bowls in lower
.
rack leaning inward
Upper rack
For small plates, glasses and cups.
Small cups fit on cup shelf.
3rd rack
Note: Do not overcrowd dishes, or block water; reduces wash perfomance.
4
Load pots and pans and other large
items upside down.
The cup shelf also serves as
stemware support.
Cutlery basket
!
WARNING
• Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may
result in injury.
• To avoid risk of injury, always use caution when opening the door during or
following a wash cycle as hot water or steam may escape. Do not fully open
the door until water noises have stopped and steam has subsided.
ADD DETERGENT
Use detergent tabs, fresh powdered detergent or liquid detergent. For the Glass
cycle, use 1 -1.75 Tbsp. of detergent or use detergent tabs with glassware
protection.
Tip: dispenser lid should slide closed easily.
LAY TABS FLAT
DETERGENT AMOUNTS
USAGE TIPS FOR BEST RESULTS
Do not
place
objects in
detergent
tray or
block it with
dishes
Use rinse
aid
for better
drying.
TO CLOSE THE COVER
3 Tbsp. max.
CLICK
1.75 Tbsp. (25 ml)
1 Tbsp. (15 ml)
Scrape
off
food,
but
do not
rinse.
Adjust
upper rack
as needed
for large
items.
PUSH
5
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