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P-60/60 Special

CONTROLS AND THEIR FUNCTIONS

LIGHT AND WARMER SWITCH: Turns on the heat to the bottom corn pan and heat light.
KETTLE MOTOR SWITCH: Turns on the motor which drives the kettle agitator.
KETTLE HEAT SWITCH:
Kettle Heat Switch
Part No. 42798 (1)

AUTO SHUT OFF

The 1866 and 2656 Models are equipped with an auto shut-off mechanism. If the kettle heat is on with no
product popping for fifteen minutes, the auto shut-off will turn off the kettle heat element and the kettle
heat switch will flash. To pop a new batch of corn, cycle the kettle heat switch off and then back on.

AMOUNT OF POPCORN AND OIL

Your new Popper is equipped with a 6 oz corn measuring cup (Part No. 49049).
Corn charge – 6 oz.
Oil charge – 1.6 to 2.0 oz.
Flavacol – 1 teaspoon

POPPING INSTRUCTIONS

1. Turn Kettle Heat and Kettle Motor switch on.
2. Make a test pop by putting 3 kernels of corn and 1 oz. (30 ml) of oil into the kettle.
3. When the 3 kernels have popped, load the kettle with corn and oil charge.
4. When corn has popped, dump the kettle.
5. Repeat cycle starting with step number 3 above; always pop 3-5 batches for best popcorn.
http://www.gmpopcorn.com
Model No. 1866, 1866XJ, 2085, 2086, 2656, 2656KC

OPERATING INSTRUCTIONS

Supplies power to the thermostat controlled kettle
Switch Box Label
Part No. 48502 (1)
Kettle Motor Switch
Part No. 42532 (2)
Light And Warmer Switch
Part No. 42532 (2)
Page 4

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Summary of Contents for Gold Metal P-60

  • Page 1: Operating Instructions

    P-60/60 Special Model No. 1866, 1866XJ, 2085, 2086, 2656, 2656KC OPERATING INSTRUCTIONS CONTROLS AND THEIR FUNCTIONS LIGHT AND WARMER SWITCH: Turns on the heat to the bottom corn pan and heat light. KETTLE MOTOR SWITCH: Turns on the motor which drives the kettle agitator.
  • Page 2: Care And Cleaning

    P-60/60 Special Model No. 1866, 1866XJ, 2085, 2086, 2656, 2656KC CARE AND CLEANING KETTLE 1. Each time you finish a series of popping, allow the kettle to cool down and wipe the outside of the kettle with a soft cloth to remove any oil drippings left behind.

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