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Ovela OVMANDSLICA Quick Start Manual

Professional mandoline food slicer vegetable cutter julienne

Professional Mandoline Food Slicer Vegetable

Cutter Julienne

OVMANDSLICA

Quick Start Guide

Table of Contents

Safety And Warnings ......................................................................................................................... 2

Overview ................................................................................................................................................ 2

Operation .............................................................................................................................................. 3

Cleaning & Storage ........................................................................................................................... 4

Table of Contents

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Summary of Contents for Ovela OVMANDSLICA

Page 1 Professional Mandoline Food Slicer Vegetable Cutter Julienne OVMANDSLICA Quick Start Guide Table of Contents Safety and Warnings ......................... 2 Overview ..............................2 Operation .............................. 3 Cleaning & Storage ........................... 4...
Page 2 Safety and Warnings • Parts of this unit are very sharp. Extreme care should be taken to avoid injury. • When using or cleaning the unit, do not directly touch the blade. Use of a cleaning brush is recommended to avoid contact with skin and subsequent injury.
Page 3 Operation How to Use 1. Extend the anti-skid support from beneath the unit. (fig. 1) 2. Clip the grey section on the side of the pusher into the slot position if the unit. Before securing the pusher, ensure no foreign objects are in the slot. (fig. 2) 3.
Page 4 How to Shred 1. Use the shape-setting slider on the side of the unit to select the desired shape. 2. French fries: Adjust the thickness knob to level 4 and the shape-setting slider to ‘thickly-shredding’. 3. Shredded vegetables: Adjust the thickness knob to level 2 and the shape- setting slider to ‘thinly-shredding’.