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W A R M I N G E Q U I P M E N T C O M P A N Y , I N C 5599 Highway 31 West Portland TN 37148 815 459 7500 Fax: 815 459 7989 www.FWE.com www.FWEparts.com...
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DELIVERY INSPECTION All FWE equipment is shipped in containers in to prevent damage. Upon delivery of your new cabinet: • Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which should be then signed by the driver.
Control Panel ........................11 Identifying Location of Components................12 Water Level Marks......................13 Heating Element ......................14 General Cleaning and Maintenance................16 Troubleshooting Chart....................18 Service Record ......................19 Limited Two Year Warranty .................... 20 FWE Food Warming Equipment Company, Inc.
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FWE PRECISION HEATED TEMPERATURE TECHNOLOGY CONGRATULATIONS ..and thank you for purchasing an FWE PHTT unit. Your unit has been designed and manufactured under rigid controls to assure you the most efficient service. It is a full time unit, and may be used continuously.
The voltage and amperage of the unit are also stamped on the serial tag. All FWE Models are manufactured to high demanding standards outlined by several agencies known throughout the industry. Our models are recorded with our Service Department. In the event of any further questions concerning your unit, please refer to the Model and Serial Numbers found on the name plate affixed to the unit.
/ or requirements may vary. If you have any questions regarding the proper installation and / or operation of your unit, please contact your local distributor. If you do not have a local distributor, please call your local FWE representative, government agency, qualified electrical contractor or Health Department to verify your local standards.
ELECTRICAL REQUIREMENTS AND CONNECTION: FWE PHTT models operate with a grounding cord plug for your protection against possible shock hazards. Be sure to plug only into a properly grounded three prong wall receptacle. If you have any questions with re- gard to adequate wiring or grounding in your building, a qualified electrician should be contacted before using your cabinet.
/ or requirements may vary. If you have any questions regarding the proper installation and / or operation of your cabinet, please contact your local distributor. If you do not have a local distributor, please call your local FWE representative, government agency, qualified electrical contractor or Health Department to verify your local standards.
ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE. Please take the time to read the following safety and operating instructions. They are the key to the successful and safe operation of your FWE holding cabinet. SAFETY INFORMATION: 1. Pre-heat the cabinet to a recommended minimum temperature setting of 165ºF and the desired humidity setting before placing cooked, hot food into the cabinet.
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY INITIAL START-UP & BASIC OPERATING INSTRUCTIONS BASIC OPERATING INSTRUCTIONS: Initial start-up for first-time operation. A new cabinet needs to burn-off factory oils and polish before its first use. Do not load food into holding cabinet until this has been done.
FWE Customer Service and Support: 815 459 7500 FAX: 815 459 7989 IMPORTANT: Your Manufacturer Registration Card must be returned within 30 days after initial delivery to activate the warranty. FWE Food Warming Equipment Company, Inc.
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY IDENTIFYING LOCATION OF COMPONENTS Color Coded Digital Display: Temperature Digital Display in Red Humidity Digital Display in Blue Removable and Adjustable Stainless Steel Tray Slides Magnetic Door Latch Hand Grips Field Reversible Doors Lift-Off Self-Closing...
I f Y o u D for immediate start-up. N e e d I t Add water to upper level water mark for high humidity levels or long-term holding. DO NOT FILL ABOVE THE UPPER WATER LINE. FWE Food Warming Equipment Company, Inc.
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY IDENTIFYING COMPONENTS Water Heating Element lifts out of the Level Sensor way for easy clean-up or service. Tray slides are adjustable and removable. Trays and pans are bottom base supported - a big advantage for holding heavy bulk foods.
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Water Reservoir slides on an easy-access track and sets behind the Drip Pan (not shown). Drip Pan slides on same track. REMOVABLE TRACK WATER RESERVOIR FWE offers a Water Reservoir Drain Valve as an optional accessory. FWE Food Warming Equipment Company, Inc.
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY GENERAL CLEANING AND MAINTENANCE HAZARD OF INJURY OR BURN! ALLOW CABINET TO COOL BEFORE CLEANING. Use care not to burn yourself and never touch or at- tempt to adjust tray/pan slides, remove or adjust uprights or air tunnel until tunnel has cooled! WARNING: Always disconnect the appliance from the power supply before servicing or cleaning.
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“like-new” appearance. MAINTENANCE If maintenance or repairs are required, contact your local service company, a factory representative or the FWE company. CAUTION: WHEN CLEANING THE DOOR, WIPE DOWN INTERIOR LINER TO REMOVE GREASE OR FOODS, BUT DO NOT SUBMERGE OR SATURATE THE INSULATION IN THE DOOR PAN.
TROUBLE-SHOOTING CHART Check this list first before you call for service... To avoid unnecessary cost and inconvenience, make a few simple checks before calling for service. As these most common problems are NOT covered under warranty, be sure you have followed the instructions in this manual and these basic “1, 2, 3”...
FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser, subject to the exceptions and conditions below, that FWE manufactured equipment shall be free from defects in material or factory workmanship, under ordinary use for the purpose for which it is designed.
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