4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the 1.1 General safety instructions slots in the appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention •...
Instructions 1.4 Disposal For this appliance This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
Instructions Our appliances are packed in non- 1.7 How to read the user manual polluting and recyclable materials. This user manual uses the following reading • Deliver the packing materials to the conventions: appropriate recycling centre. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final disposal.
Description 2 Description 2.1 General Description Multifunction models Multifunction models Models with pizza plate 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal 7 Pizza plate 4 Door Frame shelf...
Description 2.3 Other parts 1 Temperature knob This knob allows you to select the cooking Shelves temperature and the Vapor Clean The appliance features shelves for temperature (on some models only). positioning trays and racks at different Turn the knob clockwise to the required heights.
Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
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Description Tray rack Pizza spatula for easy placement of the pizza on the pizza plate. To be placed over the top of the oven tray; Pizza plate cover for cooking foods which may drip. Pizza plate To be placed in the recess on the bottom of the oven, replacing the pizza plate when it is not being used.
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • Do not cover the bottom of the cooking during use compartment with aluminium or tin foil Danger of burns sheets. • If you wish to use greaseproof paper, •...
3.3 Using the accessories Tray rack The tray rack has to be inserted into the tray. Racks and trays In this way fat can be collected separately Racks and trays have to be inserted into the from the food which is being cooked. side guides until they come to a complete stop.
With the oven cold, remove the cover from 3.4 Using the oven the bottom and insert the pizza plate. Make Switching the oven on sure that the plate is inserted correctly in the recess provided. To switch the oven on: For cooking use the special pizza function 1.
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Fan-assisted bottom Turbo The combination of the fan with just The combination of fan-assisted the lower heating element allows cooking and traditional cooking cooking to be completed more allows different foods to be cooked rapidly. This system is on several levels extremely quickly recommended for sterilising or for and efficiently, without odours and finishing off the cooking of foods...
3.5 Cooking advice Defrosting Rapid defrosting is helped by swi- General advice tching on the fan provided and the • Use a fan-assisted function to achieve top heating element that ensure uni- uniform cooking at several levels. form distribution of low temperature •...
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Advice for cooking desserts and biscuits To save energy • Use dark metal moulds: they help to • Stop cooking a few minutes before the absorb the heat better. time normally used. Cooking will continue for the remaining minutes with •...
3.6 Analogue programmer Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, turn the setting knob A. 2.
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Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Turbo 180 - 190 90 - 100...
Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.
Cleaning and maintenance 4.7 Removing the internal glass 2. Grasp the door on both sides with both hands, lift it forming an angle of around panels 30° and remove it. For easier cleaning the door internal glass panels can be disassembled. 1.
Cleaning and maintenance 4. Clean the external glass panel and the 4.8 Cleaning the inside of the oven panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
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Cleaning and maintenance Removing racks/trays support frames On pizza models only: Removing the guide frames enables the Remove in sequence the pizza plate cover sides to be cleaned more easily. This (1) and the base (2) on which it is placed. operation should be performed each time The base has to be lifted a few millimetres, the automatic cleaning cycle is used (on...
Cleaning and maintenance Cleaning the pizza plate 4.9 Vapor Clean: assisted oven cleaning (on some models only) The pizza plate should be washed separately according to the following Vapor Clean is an assisted instructions: cleaning procedure which The stone must be cleaned after every use. facilitates the removal of dirt.
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Cleaning and maintenance Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the timer knob. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.
Cleaning and maintenance 4.10 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light bulb directly with your fingers, but 3.
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Cleaning and maintenance Removing and replacing the oven seal To remove the oven seal: • Unhook the clips located in the 4 corners and then pull the oven seal outwards. To install the oven seal: • Hook the clips located in the 4 corners onto the oven seal.
Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position.
Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
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Installation Fastening bushings Appliance overall dimensions (mm) 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
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Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
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Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
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