Freezing Fresh Food; Recommendations For Preservation Of Frozen Food; Placing The Food; Deep-Freeze Information - Beko BFTF2716 Series User Manual

Freezing fresh food

• It must be preferred to wrap or cover the food before
placing them in the refrigerator.
• Hot food must cool down to the room temperature before
putting them in the refrigerator.
• The foodstuff that you want freeze must be fresh and in good quality.
• Foodstuff must be divided into portions according to the
family' s daily or meal based consumption needs.
• The foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going tof rom
drying even if they are going to be kept for a short time.
• Materials to be used for packaging must be tear-proof and
resistant to cold, humidity, odor, oils and acids and they
must also be airtight. Moreover, they must be well closed
and they must be made from easy to use materials that
are suitable for deep freeze usage.
• Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
• Please observe the following instructions to obtain the best results.
1.Do not freeze too large quantities of food at one time.
The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid.
3. Take special care not to mix already frozen food and fresh food.
Freezer Fridge
Com partm ent Com partm ent
Setting Setting
-18° C/4° F 4° C/40° F
-20/-4°F'-22/-
6°F or -24°C/- 4° C/40° F
11°F
Quick Freeze 4° C/40° F
-18° C/4° F or
2° C/37° F
colder

Recommendations for preservation of frozen food

• Prepacked commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a
frozen food storage compartment.
• To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible
after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed "Use By", "Best Before" dates on the
packaging.
Defrosting
The freezer compartment defrosts automatically.
Rem ark
This is the normal recommended setting.
These setting are reccommended when the
ambienttemperature exeeds 30 °C/86°F
Use w henyou w ish to freeze your foodin a
short time. Your product w ill return to its
previous mode w hen the process
Use these setting if you think that yourfridge
compartment is noy cold enough because of
hotambient conditions or frequent opening
and closing of the door
( 4 star)

Placing the food

Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment

Deep-freeze information

Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
It is possible to keep the food for a long time only
at -18°C or lower temperatures.
You can keep the freshness of food for many months
(at -18°C or lower temperatures in the deep freeze).
WARNING!
• Foodstuff must be divided into portions according to
the family' s daily or meal based consumption needs.
• Foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to
be kept for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff must be
tear-proof andresistant to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to come
in contact with thepreviously frozen items to prevent
their partial thawing.
Frozen food must be used immediatelyafter they are
thawed and they should never be re-frozen.

Fan

Fan is designed to ensure homogeneous distribution
and circulation of the cold air inside your refrigerator.
Operation time of the fan may vary depending on the
properties of your product.
While the fan works only with the compressor in some
products, the control system determines its
operation time in some products in accordance
with the cooling requirement.
8 EN
Various frozen food such as
meat, sh, ice cream,
vegetables and etc.
Egg
Food in pans, covered plates
andclosed containers
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Vegetables and fruits
Delicatessen products
(cheese,butter, salami and etc.)