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Table of Contents
Summary of Contents for The Hairy Bikers SDA1075
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. These instructions should be saved for future reference: • Read and familiarise yourself with all operating instructions before using this Bread Maker. • Before plugging your unit into the mains, visually check that it is intact and has not suffered any transit damage. - Page 3 used, before it is cleaned and whilst being repaired. • Regular, periodic checks should be carried out on the supply cord to ensure no damage is evident. Should there be any signs of damage the appliance should not be used. •...
- Page 4 Introduction With your new Hairy Bikers Bread maker you will now be able to cook delicious homemade bread. Description of parts* Control Panel Hinged Lid Bread pan Kneader Paddle *Also included measuring cup and spoon Description of Control Panel A. LCD (displays MENU, COLOUR, SIZE, working time and working mode) B.
- Page 5 F. Time + Button G. Time - Button 450g 750g 1000g Display icon detail Timer Rise Preheat Bake Knead Warm Rest Light Medium Dark Quick Button Functions Descriptions Menu: Press the Menu button, a beep will be heard with each press, select from the following menu options: 1.
- Page 6 run through the following processes: TIMER – PREHEAT – KNEAD – REST – RISE – BAKE – WARM – END Loaf Press the Loaf button, the beeper will beep with each press, select from the following loaf size options: 450g (1.0LB), 750g (1.5LB) or 1000g (2.0LB) NB the three loaf size options are available on menu options 1, 2, 3 and 4.
- Page 7 of the mixture in order not to mix the yeast with water, salt and sugar, it is important that the yeast does not come into contact with the wet ingredients; otherwise the dough will not rise well enough. • Close the lid on the bread maker. •...
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Page 8: Electrical Connections
• Insert the bread pan into the bread maker. • Place the ingredients into the bread pan and close the lid. • Press the Menu Select button and select the Baking function. • Press the Start/Stop button to activate the baking function. •... - Page 9 Voltage 220 - 240V AC 50Hz Rated power 650 W Model SDA1075 Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice. ® Hairy Bikers is a Registered Trade mark.
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Page 10: French Bread
Cooking Guide Menu 1 – Basic Bread & 13 ‒ Gluten Free Bread Option Color Light Medium Dark Quick Weight 450g 750g 1000g 450g 750g 1000g 450g 750g 1000g 450g 750g 1000g 3:13- 3:18- 3:25- 3:13- 3:18- 3:25- 3:13- 3:18- 3:25- 2:12- 2:17-... -
Page 11: Sweet Bread
Total 3:30 3:32 3:35 3:30 3:32 3:35 3:30 3:32 3:35 2:30 2:32 2:35 Time Fruit and 3 - Whole Wheat Menu Option Color Light Medium Dark Quick Weight 450g 750g 1000g 450g 750g 1000g 450g 750g 1000g 450g 750g 1000g Delay 3:43- 3:45-... -
Page 12: Standard Bread Recipes
STANDARD BREAD RECIPES Basic Bread Ingredients: Large (1000g) Regular (750g) Small (450g) Water 330ml 280ml 190ml 2 tbsp 2 tbsp. 1-1½ tbsp Salt 1 tsp ¾ tsp ½ tsp Sugar 3 tbsp 1-1½ tbsp 1 tbsp Milk Powder 2 tbsp 1 tbsp 1 tbsp Flour... -
Page 13: Quick Bread
Salt 1 tsp Sugar 3 tbsp Milk Powder 3 tbsp Flour 3 Cup Yeast 4 tsp Ultra Fast (1000g) Note :Water temperature 45°C – 50°C Ingredients Regular (1000g) Water + Egg 370ml 2 tbsp. Salt 1 tsp Sugar 3 tbsp Milk Powder 3 tbsp Flour... -
Page 14: Jam Recipes
Gluten Free White Bread Flour 450g Quick Yeast 2 tbsp Gluten Free Sandwich Bread Ingredients Regular Eggs Cider Vinegar 1 tsp Canola Oil ¼ Cup Water 1-1½ Cups White Rice Flour 2 Cups Potato Starch ½ Cup Tapioca Flour ½ Cup Corn-starch 1/3 Cup Xanthan Gum... - Page 15 Pectin 1 tbsp...
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Questions and answers
I've had a Hairy bikers Bread maker given me with no Instructions booklet can you please tell me how to use it thank you
@Steven Dell Can you please help I've had a Hairy bikers Bread machine given to me with no Instructions can you help me with this problem thank you
How much flour does the cup hold--can I get a replacement