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1.
Broccoli and Potato Soup
Ingredients
• 200g cheddar cheese
• 4 garlic cloves
• 1 medium onion, cut into 2.5cm pieces
• 60ml extra virgin olive oil
• 500g peeled potatoes
• 350g broccoli, stems peeled and florets separated
• 60ml sherry
• 800ml hot vegetable stock
• 1 ½ tsp lemon zest
• Seasoned to taste
Method
• Place all ingredients in the jug, plug in the soup maker and press
either Soup Chunky or Smooth buttons as desired.
• Taste and adjust seasoning accordingly.
2.
Aioli
Ingredients
1 tbsp. lemon juice
•
2 egg yolks
•
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