Sunbeam 3856-1 Instruction Manual And Recipe Booklet page 6

Enjoy a crisp waffle that's prepared in seconds
1 egg (or equivalent)
1 cup (250 ml) all-purpose flour
2 Tbsp. (30 ml) cornmeal
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
at a medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour l/2 cup (125 ml) batter over grids, Close Waffle Maker, Bake until steam
no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup.
E
XTRA
Feed the gang with these at Sunday Brunch
1 cup (250 ml) milk*
1 cup (250 ml) water
*low-fat or skimmed milk may be used
Heat milk, water, butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs, yeast, salt and warmed milk mixture. Mix at low to moisten
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
stirring occasionally.
Preheat Waffle Maker. Pour l/2 cup (125 ml) over grids. Close waffle maker,
bake until steam no longer escapes, about 3-4 minutes. Repeat.
Serve while hot with your favorite topping.
B C
L E N D E R O R N M E A L
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) sugar
-S
PECIAL
3 eggs (or equivalent)
1 package (l/4 ounce or 7 g)
active dry yeast
W
A F F L E S
Y
I E L D
Y I E L D : 10 WACCLES "
: 4 W
A F F L E S