Sunbeam SMW-4990 Operating Instructions Manual
Sunbeam SMW-4990 Operating Instructions Manual

Sunbeam SMW-4990 Operating Instructions Manual

Sunbeam 0.9 cu.ft microwave oven & toaster combinations operating instructions smw-4990

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SUNBEAM
0.9 cu.ft Microwave Oven
& Toaster Combinations
OPERATING
INSTRUCTIONS
Important Toaster Cooking Tips:
- Before using the toaster for the first time, operate the toaster without bread or bagel
about 2~3 min. to burn off residues on the heating elements.(refer. page10)
- The fan will operate 1min. 30sec. more after the toast cooking for better performance
and to prevent the toaster from overheating.
- Do not use the microwave oven or toaster when empty. (refer. page 6 No.2)
- Refer to the page 11 for Toaster Operation Procedure.
Before operating this oven, please read these instructions completely.
SMW-4990

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Summary of Contents for Sunbeam SMW-4990

  • Page 1 - Do not use the microwave oven or toaster when empty. (refer. page 6 No.2) - Refer to the page 11 for Toaster Operation Procedure. Before operating this oven, please read these instructions completely. SMW-4990...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS PRECAUTIONS ... 2 FCC RF INTERFERENCE STATEMENT ...2 GROUNDING INSTRUCTIONS ... 3 INSTALLATION ... 3 SPECIFICATIONS ... 4 OUTER DIMENSION ... 4 IMPORTANT SAFETY INSTRUCTIONS ... 5 FEATURES DIAGRAM ... 7 OPERATION PROCEDURE(Microwave Oven) ... 9 IMPORTANT ... 10 OPERATION PROCEDURE(TOASTER) ...
  • Page 3: Precautions

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 4: Grounding Instructions

    GROUNDING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.
  • Page 5: Specifications

    SPECIFICATIONS POWER SUPPLY POWER CONSUMPTION OUTPUT POWER MICROWAVE FREQUENCY OVEN TIMER POWER LEVELS CAVITY DIMENSIONS TOASTER POWER CONSUMPTION OUTSIDE DIMENSIONS (W x H x D) NET WEIGHT * Specifications are subject to change without notice. OUTER DIMENSION 120V AC 60 Hz SINGLE PHASE WITH EARTHING 1.4 KW 1000 W 2450 MHz...
  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING : Before using this appliance, read all instructions following. 11. Do not touch hot surfaces. Use handles or knobs. 12. To protect against electrical shock do not immerse cord, plug in water or other liquid. 13. Close supervision is necessary when any appliance is used by or near children. 14.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.
  • Page 8: Features Diagram

    FEATURES DIAGRAM 1 Door latch - When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 Door seal - The door seal maintains the microwave within the oven cavity and prevents microwave leakage.
  • Page 9 FEATURES DIAGRAM 1 Time set pad - Used to set the cooking time and the present time. 2 Display - Cooking time, power level, indicators and present time are displayed. 3 Toast Bread - Used to reheat bread. 4 Toast Bagel- Used to reheat bagel. 5 Toast Stop/Clear - Used to stop the toast operation or to clear the toast setting.
  • Page 10: Operation Procedure(Microwave Oven)

    OPERATION PROCEDURE(Microwave Oven) This section includes useful information about Microwave oven operation. 1. Plug power supply cord into a standard 3-pronged 20Amp, 120V AC 60Hz poweroutput. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
  • Page 11: Important

    IMPORTANT Before using the toaster for the first time, operate the toaster without bread in order to burn off residues on the heating elements. You will notice an odor that is characteristics of new heating elements. This is normal and will soon disappear. CLEANING THE TOASTER Always unplug the Microwaves &...
  • Page 12: Operation Procedure(Toaster)

    OPERATION PROCEDURE(Toaster) This section includes useful information about toaster operation. 1. Plug power supply cord into a standard 3-pronged 20Amp, 120V AC 60Hz poweroutput. 2. Put 2 pieces of toast bread or bagel between the toaster guides (wire rack) of the toaster drawer. 3.
  • Page 13: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ :0” when the power comes back on. 1.
  • Page 14: Toast Cooking

    TOAST COOKING 1. Touch BREAD pad. DISPLAY DEGREE OF DARKNESS br-1 Light br-2 Medium br-3 Dark Time toasting 1. Touch TOAST START pad. The TOAST indicator starts blinking and the display counts down. 1. Touch BAGEL pad. DISPLAY DEGREE OF DARKNESS bg-1 Light bg-2...
  • Page 15: Auto Defrosting(Weight Defrosting, Time Defrosting)

    AUTO DEFROSTING (WEIGHT DEFROSTING) This function allows you to accurately defrost meat, poultry, fish or time. Simply enter the weight of the food and the oven will select the correct defrosting time. Follow the steps below for easy defrosting. 1. Touch AUTO DEFROST pad. DISPLAY FOOD dF-1...
  • Page 16: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch MICRO WAVE pad. (Select the desired power level.) 2. Touch number pads for the desired M/W time. 3. Touch Microwave START pad. When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left.
  • Page 17: Kitchen Timer Mode

    KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking.However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER 1.
  • Page 18: Speedy Cook

    SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at full power by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1.
  • Page 19: Auto Cook

    AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad. 1. Touch AUTO COOK pad. DISPLAY FOOD AC-1 BEVERAGE AC-2 BAKED POTATO AC-3 FROZEN PIZZA AC-4 FRESH VEGETABLE AC-5 DINNER PLATE 2.
  • Page 20: Memory Cook

    MEMORY COOK If you often cook or reheat the same types of dishes, you can store the cooking times and functions in the oven’s memory, so that you do not have to reset them each time. You can store one cooking. To use memory default data 1.
  • Page 21: Less, More

    LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE. (except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds.
  • Page 22: Which Utensil Can Be Used In The Oven

    WHICH UTENSIL CAN BE USED IN THE OVEN? Only use utensils that are suitable for use in microwave ovens. Before use, the user should check that tensils are suitable for use in microwave ovens. Material Microwave cooking Glass (general) Yes (1) Glass (heat resistant) Glass-ceramic and ceramic (heat resistant)
  • Page 23: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door.
  • Page 24: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
  • Page 25: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx.
  • Page 26: Defrosting Guide

    DEFROSTING GUIDE • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.
  • Page 27: Time Defrosting Chart

    TIME DEFROSTING CHART Item and Weight Defrosting Time BEEF Mineed beef 1 lb./454g 10-12 min. Stew Meat 1 lbs./675g 9-11 min. Loin Roast 2 lbs./900g 15-18 min. Patties 4 (4 oz..110g ) 7-8 min. PORK Loin Roast 2 lbs./900g 15-16 min. Spareibs 1 lb.
  • Page 28: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item MEAT Beef Standing / rolled Rib - Rare - Medium - well done Ground Beef (to brown for casserole) Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties 4 patties Pork Loin, Leg Bacon 4 slices 6 slices NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts and preferences.
  • Page 29: Vegetable Chart

    ITEM POWER LEVEL Ravioli or pasta in sauce 1 cup P-HI 4 cups P-HI Sandwich roll or bun 1 roll P-HI VEGETABLE CHART * Note : Use power level P-HI unless otherwise noted. VEGETABLES AMOUNT Asparagus Fresh spears 1 lb./450g Frozen spears 10-oz./280g package Beans...
  • Page 30 VEGETABLES AMOUNT Mixed vegetable frozen 10-oz./280g package Peas fresh, shelled 2 lbs.(450g) unshelled frozen 10-oz.(280g) package Potatoes fresh, cubed, white 4 potatoes (6-8 oz. /160-220g each) fresh, whole, 1 (6-8 oz./160-220g) sweet or white Spinach fresh 10-16 oz./280-450g frozen, chopped, 10-oz./280g package and leaf Squash...
  • Page 31: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange pints(900ml) hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil...
  • Page 32: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour pint(300ml) milk salt and pepper to taste STRAWBERRY JAM...
  • Page 33 SCRAMBLED EGG oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.
  • Page 34: Cooking Utensils

    COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy.
  • Page 35: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. • The oven doesn't work; 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3.
  • Page 36: Questions And Answers

    QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

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