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Using your Eggo cont.
Important: Cooking times may vary and are
affected by factors such as:
• Number and size of eggs
• Temperature of the eggs prior to cooking
• Temperature and amount of water used
Using your Eggo Egg Cooker and Poacher.
No. of
boiled eggs
1 egg
2 eggs
3 eggs
4 eggs
Poached eggs
1 egg
2 eggs
3 eggs
Important: When using the Eggo lid to measure the amount of water required, you will
need to cover the steaming hole with your finger, refer to diagram below.
Care and Cleaning.
To clean the plastic parts.
Wash the cover, egg rack and poaching tray in
warm soapy water, rinse and dry thoroughly.
To clean the heating vessel.
Wipe over with a damp cloth. Do not use harsh
abrasives as these will scratch the non-stick
surface.
Sunbeam is a registered trademark. Made in China. Due to
minor changes in design or otherwise, the product may
differ from the one shown in this leaflet. Approved by the
appropriate Electrical Regulatory Authorities. Backed by
Sunbeam's 12 Month Replacement Guarantee and National
Service Network.
• Altitude
• Length of time eggs remain in the egg
Soft
50ml
45ml
40ml
35ml
WARNING: Do not immerse the body of the
Eggo in water or any other liquid.
Do not clean any parts of this appliance in a
dishwasher as the high temperatures reached
may distort the plastic.
© Copyright. SUNBEAM CORPORATION LIMITED 2001.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.
cooker after the cooking cycle has completed.
Water Quantities
Medium
65ml
60ml
55ml
50ml
Hard
90ml
85ml
80ml
75ml
90ml
80ml
70ml
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