Operating Instructions - HARVEST KEEPER 744368 Instructions Manual

Operating Instructions

BEFORE YOU BEGIN: Place Sealer on a stable surface in a clean working area. Plug machine into
power source (DO NOT let the power cord hang over any edges) and the machine will boot for a few
seconds and the 3 left LEDs will come on to indicate that the unit is ready for use.
Heat Sealing Gasket
Top Vacuum Chamber
Sealing Gasket
Bag Roll Holder
Roll Cutting Guide
Roll Cutting Blade Handle
Vacuum Chamber
Bottom Vacuum Chamber
Heat Seal Ribbon
Sealing Gasket
VACUUM AND SEALING OPERATIONS
1. Place item in desired vacuum sealable bag up to 11" wide.
2. Choose desired Vacuum Level and Seal Time.
3. Ensure there is at least 2" of bag space above the item to ensure
12VDC In
a complete seal.
Accessory
4. Place the open end of the bag into the chamber and across the
Vacuum Port
sealing gasket (be sure the open end is fully in the chamber).
5. Close lid and press the Side Locking Buttons on both ends of
the machine.
6. Press the "Vac&Seal/Stop" on the Control Panel to initiate the
Side
vacuum and sealing process. When complete, the vacuum pump
Locking
will stop, LED will go out and side locks will automatically release.
Button
7. Remove bag and inspect vacuum and seal.
(both ends
of machine)
Please allow 20-30 seconds in between each seal.
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