La Monferrina SousChef LM12037 Instruction And Use Manual

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SousChef

Part No: LM12037

INSTRUCTION AND USE MANUAL

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Summary of Contents for La Monferrina SousChef LM12037

Page 1 SousChef Part No: LM12037 INSTRUCTION AND USE MANUAL...
Page 2 W arning: Read this manual thoroughly before using the equipment. WARNING: Every operator must carefully read and understand this instruction manual before operating. Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. Keep these instructions in a safe place and in close proximity to the equipment so that they can be easy accessible.
Page 3 Introduction The Sous Chef is designed to mix and extrude pasta in various shapes and makes sheets for ravioli. This manual will supply you with information necessary to properly use, clean and maintain your equipment. The reliability and overall life of this equipment will rely on good cleaning, maintenance and proper understanding of the products it is designed to make.
Page 4: Table Of Contents
C T A BLE OF O NTENTS Technical Specifications………………………..2.0 Assembly Instructions……….…………………3.0 Operating Instructions………………………….4.0 Recipes…………………………………………..4.1 Cleaning Procedures…………………………...5.0 Troubleshooting………………………………..6.0 Maintenance……………………………………..6.1 Parts List…………………………………………6.2 Electrical Diagram………………………………6.3...
Page 5: Technical Specifications
Technical Specifications Shipping Dimensions: Machine Dimensions: Height:37” Height: 23” Depth:30” Depth: 17” Length:30” Length: 24” Weight: 185 lbs Weight: 138 lbs Electrical Requirements: Plug Configuration: 110~125 V. Single Phase 50/60 hZ 8.0 Full Load Amp @ 115V 60hZ Production Specifications: Note: Other pre-wired cord configurations are Hopper Capacity: 3Kg available through the parts program...
Page 6: Assembly Instructions
Assembly Instructions Begin by cleaning all parts with soapy warm water, use this time to familiarize and inspect each component of the machine, and also to ensure nothing was damaged during transportation. Make sure the ‘On/Off’ switch on the side of the machine is in the OFF position and the electrical cord is disconnected from the wall.
Page 7 After cleaning the above components ensure the extruding channel is clean of any food or foreign objects as seen in the picture below: Install the Mixing paddle as described below: Next install the Mixing Bowl and secure all four bowl clamps: Next install the Extruder Extension....
Page 8 Next install the Extruding Die and Die Ring. N ote: T ighten Lastly inspect that all the parts are seated properly and by hand, Wrench is for removal only! install the Mixing Bowl Lid by sliding it along the edge of the Mixing Bowl: Note: ...
Page 9: Operating Instructions
Operating Instructions If you have not already reviewed the assembly instructions please refer to Assembly Instructions before proceeding. Ensure the Power Switch is in the ‘OFF’ Position before continuing. Open the mixing bowl lid. Add the dry ingredients from your recipe to the mixing hopper. Close the mixing hopper lid and switch the Power Switch to ‘ON’...
Page 10: Recipes
Recipes General Recipes for production of “Extruded” Pasta You can use any type of standard flour, durum flour, or Semolina. The Flour mixture should be mixed with approximately 300/350g of liquid for each Kg of Flour, approximately 28-32% by weight. Liquid is typically composed of water or water and eggs.
Page 11: Cleaning Procedures
Cleaning Procedure Make sure the ‘On/Off’ switch on the side of the machine is in the OFF position and the electrical cord is disconnected from the wall. Never attempt to assemble or disassemble the machine while the main power is switched on or the machine is attached to AC Power.
Page 12: Troubleshooting
Troubleshooting Machine returns to Mixing after attempting to Extrude The most common problem is trying to extrude product that is too dry. If the machine detects too much pressure during the extrude procedure the machine will change direction and return to mixing:: Ensure that the dough is properly hydrated 28-32% liquid and has mixed enough Certain shapes require extra pressure and may require two or three attempts to begin extrusion (pre-heating the dies in hot water can eliminate this issue).
Page 13: Maintenance
Maintenance Procedure Maintenance should only be performed by qualified technicians. Refer to your supplier for a list of qualified technicians in your area.
Page 14 Replacement Parts...
Page 15 Replacement Parts Cont.
Page 16 Electrical Schematic:...