Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: •...
Installation The installation of the unit must be performed by a qualified technician only. Place the device on top of a solid, even, safe and stable surface that tolerates the weight of the unit. Ensure no flammable products are placed near the unit, as it will get hot. Position the device appropriately so that the plug is always accessible.
Troubleshooting Problem Possible Cause Solution The girdle is plugged in 1. The fuse has blown 1. Replace the fuse and turned on, 2. The power cord is 2. Confirm the power however the green not correctly cord is correctly light doesn’t connected.
Parts Diagram Description Bolt (foot) Rubber (foot) Screw (base) Bottom Plate Outer Plate Inner Plate Element Support Element Body Shell Plug & Mains Cable Cable Gland...
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Thermostat Front Cover Bezzel for Temperature Knob Screws Indicator Indicator Control Knob Bottom Panel for Electric Box Screws Drip Tray Drip Tray Housing...
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