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Summary of Contents for Fonderia Finco ELIOS INFRARED
- Page 1 ELIOS INFRARED INSTRUCTIONS FOR USE AND INSTALLATION...
- Page 2 V. 07-18...
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Page 3: Table Of Contents
Index 1. CONTENT OF PACKAGING ....................... 3 2. TECHNICAL CHARACTERISTICS....................4 2.1. ELECTRICAL CHARACTERISTICS ..................4 2.2. ELIOS INFRARED DIMENSIONS ..................4 3. CONFORMITY DECLARATIONS....................5 4. IMPORTANT ADVICE AND WARNINGS .................. 6 5. MAIN COMPONENT DESCRIPTIONS ..................7 6. INSTALLATION..........................8 7. -
Page 4: Technical Characteristics
2. TECHNICAL CHARACTERISTICS 2.1. ELECTRICAL CHARACTERISTICS Total power 3,4 kW Infrared resistor power Ø 160 mm 1,3 kW Infrared resistor Booster power Ø 280 mm 2,1 kW Voltage 230V 1AC Frequency 50-60 Hz IP protection grade IP21 2.2. ELIOS INFRARED DIMENSIONS... -
Page 5: Conformity Declarations
We declare under our sole responsibility that the equipment follows the provisions of the Directives stated above. Wir erklären unter unserer vollkommenen Eigenverantwortlichkeit, dass das Gerät den genannten Richtlinien entspricht. Nous déclarons sous notre entire responsabilité que l’appareil est conforme aux susdites directives. Campo san Martino, 10/05/2017 Fonderia Finco S.r.l. Mauro Finco... -
Page 6: Important Advice And Warnings
The partial reproduction of this manual may not be reproduced without the manufacturer's permission. Elios Infrared is designed exclusively for the cooking of food by the use of suitable containers. Any other use is considered improper and dangerous for things, people and animals. -
Page 7: Main Component Descriptions
Pots to use with Elios Infrared cooker must have a minimum diameter of 18 cm and a maximum diameter of 50 cm. Do not use pots with concave or convex bottom. Small imperfections and roughness of the surface are peculiar to cast iron, a material chosen for its robustness and longevity, and therefore are to be considered as normal. -
Page 8: Installation
Leave space around the cooker to allow proper cooling of the appliance. Looking at the Elios Infrared with the front knob, on the left there is a cooling fan that ejects hot air: be careful not to block the air flow. -
Page 9: Use
60 ° (140° F). 8.2 BOOSTER FUNCTION Elios Infrared is equipped with the BOOSTER function. This function, when activated, powers a second resistance that covers the outside area of the cooking glassware top by increasing the power (see chapter 5, figure 1.A). -
Page 10: Cleaning
It is very important that the glassware is always clean before a new switch on of the Elios Infrared. In case of particularly strong stains, use non-abrasive products for ceramic glassware. If it is a loose plastic residue or food containing sugar, immediately clean it: these substances will opaque the glass. - Page 11 DO NOT CLEAN THE APPLIANCE WITH RUNNING WATER AS IT COULD PENETRATE INSIDE AND DAMAGE THE ELECTRICAL PARTS. DO NOT POUR COLD WATER ON THE HOT TOP PLATE: Glassware ceramic material is highly resistant to thermal shocks but the generated steam can be very dangerous.
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Page 12: Certificate Of Warranty
10. CERTIFICATE OF WARRANTY Fonderia Finco srl guarantees your new ELIOS INFRARED cooker for 12 months from the date of purchase. The warranty is valid in the following terms: This certificate of warranty must be kept together with a valid bill proving the purchase to be displayed by the user to the authorized technicians. -
Page 13: Wiring Diagram
11. WIRING DIAGRAM... -
Page 14: Packaging Disposal And End Of Product Life
Elios safe and at the end of life of the product as a generic container. Elios Infrared is an electrical appliance and its disposal at end of life must be done according to the EUROPEAN WEEE Directive and cannot be disposed in undifferentiated waste as it may contain harmful substances. -
Page 15: Notes
13. NOTES …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. …………………………………………………………………………………………………………. ………………………………………………………………………………………………………….
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