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OPERATING INSTRUCTIONS
1. With the speed selector in the "0" position plug the cord into
the power outlet.
2. Turn the speed selector to your desired speed and begin
mixing. There are 5 speed settings. The mixer will run at a
faster speed when you depress the turbo button.
NOTE: Always start mixing at slow speeds and increase the
speed gradually to prevent the ingredients splashing out of
the mixing bowl. When adding dry ingredients use the slowest
speed to prevent the snow storm effect.
3. The max operation time should not exceed 5 minutes,
and a minimum of 4 minutes rest time must be maintained
between two consecutive cycles.
4. When kneading yeast dough, use speed 1 or 2 to achieve
the best results.
5. When mixing is complete, turn the speed selector to the "0"
position and unplug the cord from the power outlet.
6. Scrape the excess food particles from the beaters or dough
hooks with a plastic or wooden spatula.
7. To remove the attachments, place a finger loosely around
the spindles and with the selector on "0" position, press it
firmly down.
WARNING: ALWAYS ENSURE THE POWERCORD IS
UNPLUGGED FROM THE POWER OUTLET AND THE
SPEED SELECTOR IS IN THE "0" OFF POSITION BEFORE
ADDING OR REMOVING ANY OF THE ATTACHMENTS.
James Martin Hand Mixer
7
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