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Summary of Contents for ASBER ABBC/DD-78
- Page 1 ASBER BAR EQUIPMENT Manual for installation, use and maintenance...
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Page 2: Table Of Contents
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 CONTENTS RECEIVING AND INSPECTING THE EQUIPMENT _____________________________ 3 SPECIFICATIONS ______________________________________________________ 4 DIMENSION _________________________________________________________ 5 INSTALLATION _______________________________________________________ 7 UNCRATING ___________________________________________________ 7 SEALING ______________________________________________________ 7 TAPPING INSTRUCTIONS _________________________________________ 8 LOCATION ____________________________________________________ 10... -
Page 3: Receiving And Inspecting The Equipment
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 1 RECEIVING AND INSPECTING THE EQUIPMENT Upon receiving your new ASBER BAR EQUIPMENT, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package, if damaged, open and inspect the contents with the carrier. -
Page 4: Specifications
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 2 SPECIFICATIONS Crated Refrigerant MODEL Doors Tower Taps Kegs AMPS Weight Length Width Height charge. R- (LBS.) 134 a ABBC/DD-23 24.5" 30.5" 40" 6.7 oz ABBC/DD-58 59.5" 28" 37"... -
Page 5: Dimension
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 3 DIMENSION ABBC 23- S/SG ABBC 48- S/SG PAGE 5... - Page 6 ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 ABBC 69- S/SG ABBC 94- S/SG PAGE 6...
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Page 7: Installation
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 4 INSTALLATION UNCRATING Cut and remove the outer packaging. Cut the four (4) clamps that hold the refrigerator to the skid. Lift the unit off the skid. If machine was laid down during this operation leave the cabinet upright for 24 hours before plugging into power source. -
Page 8: Tapping Instructions
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 PREPARATION, OPERATION AND MAINTENANCE OF BEER DISPENSING SYSTEM The pressure source in direct draw dispenser is bottled CO2 gas. This gas is reduced to the proper dispensing pressure by a regulator and then delivered to the barrel through a flexible hose and tap (or vent).This tap has a check valve in it to prevent beer... - Page 9 ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 CLEANING INSTRUCTIONS FOR THE FAUCET Proper cleaning is important for the beer faucet, drain pan or any item coming in contact with food or beverages to prevent odors and tastes from bacteria. Prior to removing the faucet for cleaning, close the tap valve at the keg.
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Page 10: Location
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 No provision is made for rapid cooling of a keg which has become too warm. When purchasing your keg of beer, you can wrap the keg in a blanket or other insulation to help it cool prior to installing in the cooler. -
Page 11: Electrical Connections
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 ELECTRICAL CONNECTIONS Refer to the amperage data in this manual or on data plate and your local code or the National Electrical Code to be sure unit is connected to the proper power source. Verify correct incoming voltage according to the Data Plate information. -
Page 12: Operation
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 5 OPERATION ANALOG THERMOSTAT Before y o u connect the unit to the power supply, verify the thermostat is NOT in the OFF position (the position of the thermostat must be different than zero).If the thermostat is in the OFF position, the compressor will not run. -
Page 13: Maintenance
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 6 MAINTENANCE STAINLESS STEEL CARE AND CLEANING Proper cleaning of stainless steel requires soft cloths or plastic souring pads. Never use steel pads, wire brushes or scrapers! Cleaning solutions need to be alkaline or non-chloride cleaners. Any cleaner containing chlorides will damage the protective film of the stainless steel. -
Page 14: Gasket
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times. -
Page 15: Procedure To Install The Air Channels And Draft Towers (Only "Dd" Models)
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 6.5 PROCEDURE TO INSTALL THE AIR CHANNELS AND DRAFT TOWERS (ONLY “DD” MODELS) Models: MDD -23, MDD-58, MDD-68, MDD-78 & MDD-94 This procedure describes how to install the air channel needed to provide cold air directly into the beer towers. -
Page 16: Wiring Diagrams
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 7 WIRING DIAGRAMS ABBC-58/68/94 Page16... - Page 17 ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 ABBC-23 Page17...
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Page 18: Trouble Shooting
ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015 8 TROUBLE SHOOTING Follow the next steps before requesting warranty service. Failure to do so, may result in service charges for you and may void your warranty: Refrigerator doesn’t work: Check that the machine is still connected. -
Page 19: Limited Warranty
“Equipment”) will be free from defects in material and factory workmanship under submitted by the User to Asber within (30) days after the date the User discovered, or normal conditions of use and maintenance for a period of one (1) years from the date should have discovered, the claim. - Page 20 San Luís Potosí, S.L.P. México C.P. 78395 Teléfono Planta S.L.P.: + 52 (444) 137 0500 Teléfono México D.F.: + 52 (55) 5082 5825 Sin costo: 01 800 00 ASBER Página Web: www.asberprofessional.com ASBER 13105 NW 47th Ave Miami, Fl. 33054 Phone: (305) 477 1680 http//:www.Asbercommercial.co...
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