Smokin-It #2D User's Manual & Instructions

Digital model

Hide thumbs

Mission Statement:

To provide the best product at the

best price and provide superior

customer service for all your

Smokin-It Ò needs

Innovative products

No retail mark ups or middleman

Smokin-It

Digital Model User Guide & Instructions

(for models prior to 3

Generation 4.20.19)

(Model #2D, #3D, #3.5D, #4D & #5D)

Digital

Smokers

Model #2D,

#3D, #3.5D,

#4D & #5D

Model #2D

Model #3D

Model #3.5D

Model #4D

Model #5D

Table of Contents

Need help?

Do you have a question about the #2D and is the answer not in the manual?

Questions and answers

Summary of Contents for Smokin-It #2D

Page 1 Mission Statement: To provide the best product at the best price and provide superior customer service for all your Smokin-It Ò needs Innovative products No retail mark ups or middleman Ò Smokin-It Digital Model User Guide & Instructions (for models prior to 3 Generation 4.20.19)
Page 2 SAFETY WARNINGS § Do not place any objects on the top of controller surface which is used to vent excess heat during its operation § The maximum electric current the controller can handle is 15 amps. For 120-volt AC in US and Canada, this limits the heater power to 1800 watts.
Page 3 Look for the green light, above the right window to be lit. ü You should see smoke begin in 10-15 minutes § Please note, green lite indicates heating element is on, red light indicates how much time has elapsed in right screen ~The Smokin-It Team...
Page 4 How long (time), or what temperature, do you want to cause the change to the next step? The following tutorial, by Ben Hamel (The Smokin-It “IT Guy”), shows the programming process. It uses a different model than yours, but the button functions are just the same.
Page 5 This shows the time for cycle one is set for two hours The next time you hit the set button you will see the next cycle screen This shows program two and the desired cooking temp is 190°F The next time you hit the set button you will see the next step screen This shows for step two is set temp.
Page 6 This will be measured in degrees Fahrenheit This shows the desired internal food temp is 161°F Continue setting cycles for how you want your smoker to operate and then set the rest of the cycles to zero. Setting the cycle to zero will make it skip that cycle and proceed to the next.
Page 7 Save a recipe After a program has been entered, the user can save this current program as a recipe for future use. Under the normal operating mode, press and hold SET key for 2 seconds until the left window shows LCK. The right window will show 0. Use the “+”...
Page 8 Ribs are one of the meats you will learn to smoke by “feel.” There is no set formula to perfect ribs. It all depends on the meat you are using, and your personal preference for chew or “fall-off-the-bone” tenderness. Check our FAQ, ‘For the Customer’ and the Smokin-It customer forum (all on our website) for recipes and information Please contact us at smokin.it.info@gmail.com...

This manual is also suitable for:

#3d#4#3.5d#5d