Contents 1. General Information 1.1. Notes regarding warranty 1.2. Notes regarding safety 1.3. Machine data 2. Assembly and Installation 2.1. Mounting to counter surface or stand (sold seperately) 2.2. Connecting handle assembly to machine 2.3. Installing the lift kit 3. Operation 4.
Initial cleaning and sanitizing MUST be performed before the machine is used to process any product. The warranty is void and Jaccard cannot be held liable for any damages in the event of any of the following: improper installation •...
2. Assembly and Installation 2.1. Mounting on stainless steel counter top or Jaccard SS stand (sold separately) 2.1.1 SS Counter Top 1. Place the tenderizer on the stainless steel counter. 2. Transfer the location of the mounting holes in the tenderizer base onto the counter top. Drill 7/32”...
3. Operation 1. Prepare the meat by removing excess fat and trimming the meat. Check to make sure that there are no bones in the product to be tenderized. 2. Place the product on the cutting board. 3. Slide the board forward so that the front edge of the product is beneath the blades. 4.
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6) Use mineral oil to lubricate the jamming rings (12H), the handle (4-71R), stripper frame columns (13HN) and the main columns (9-51-31-32-56H). 7) Check knurled nuts (11AE) to make sure they are tight before operating the machine. 8) Pull handle down to make sure that the machine is operating smoothly. If the blades do 9) Make sure that the blades do not touch the board when fully pressed down.
6.3. Blade set Part Number Part Description Individual Blade 16A-34H Complete Blade Set Assembly 33AE Blade Separator Washer 34AE Blade End Screw 35AE Blade End Washer Blade Central Rod Page 10...