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Summary of Contents for Bellini BTPRC250
- Page 1 6 Litre Electric Pressure Cooker BTPRC250...
- Page 2 Important Safeguards Always - Always put the inner pot in the appliance before When using electrical appliances, in order you put the plug in the power outlet and switch it to reduce the risk of fire, electric shock, and/or injury to persons, basic safety When pressure is being released from the pressure precautions should always be followed, regulator valve, hot steam or liquid will be ejected.
- Page 3 Connect the appliance to a suitable wall outlet Only use the supplied utensils or a plastic or wooden scoop to remove food from the (AC 240V~50Hz) appliance. Only use the removable inner pot supplied. This appliance is intended to be plugged in a standard domestic power outlet only.
- Page 4 opening the lid. Keep hands and face away from Keep away from children steam release vents when releasing pressure. This appliance is not intended for use by persons Warning: (including children) with reduced physical, sensory and mental capabilities, or lack of NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS experience and knowledge, unless they have OPERATING.
- Page 5 Do not place any food or liquids into the outer Always place food and liquids in the inner pot. Make sure that the exterior of the outer pot and inside of the appliance is cleaning and dry. Residue between the inner pot and heating plate might overheat and burn.
- Page 6 Do not repair the appliance Do not attempt to repair, disassemble or modify the appliance. There are no user serviceable parts. Danger of electric shock! In case of malfunction, repairs are to be conducted by qualified personnel only. When moving, hold the product by its handles Extreme caution must be used when moving the appliance containing hot liquids or foods.
- Page 7 Overview Product overview Controls overview...
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Page 8: Table Of Contents
Control buttons description Functions overview 1. Warm/Cancel button Pressure cooking functions This button serves two functions: Cooking Default Pressure functions pressure keeping time a. Press to keep food warm for an indefinite keeping time regulating period of time. (minute) range (minute) b. - Page 9 Using the appliance Instructions for Use This appliance cooks under pressure. Improper Before First Use use may result in scalding injury. Remove any packaging materials from your 1. Adding ingredients before cooking electric pressure cooker. a. Do not fill the inner pot with less than 1/5 or Take out all accessories from the inner pot.
- Page 10 2. Releasing pressure after cooking 3. Opening the lid in a safe manner After cooking is completed and before the lid is Warning! Danger of scalding! opened, the pressure from the appliance needs This appliance cooks under pressure. to be released. There are two techniques for Improper use may result in scalding doing this: injuries.
- Page 11 Pressure cooking Note: The Warm/Cancel button can be pressed at any time during cooking to cancel the operation. Warning! Danger of scalding! • Before opening the lid, make sure to release This appliance cooks under pressure. the pressure from the inside of the appliance Improper use may result in scalding (refer to “Releasing pressure after cooking”...
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Page 12: Soup
Soup Chicken • Follow the steps in “preparations before • Follow the steps in “preparations before cooking”. cooking”. • Turn the pressure regulator to “CLOSE” position. • Turn the pressure regulator to “CLOSE” position. • Insert the connector of power cord to the •... -
Page 13: Meat
Meat Porridge • Follow the steps in “preparations before • Follow steps “preparations before cooking”. cooking”. • Turn the pressure regulator to “CLOSE” position. • Turn the pressure regulator to “CLOSE” position. • Insert the connector of power cord to the socket •... - Page 14 Bean Fish • Follow the steps in “preparations before • Follow the steps in “preparations before cooking”. cooking”. • Turn the pressure regulator to “CLOSE” position. • Turn the pressure regulator to “CLOSE” position. • Insert the connector of power cord to the socket •...
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Page 15: Cake
Cake Reheat • Follow the steps in “preparations before This cooking mode is used when just wanting to cooking”. warm up leftovers ( e.g . cold cooked rice etc. ) • Turn the pressure regulator to “CLOSE” position. • Follow the steps in “preparations before cooking”. - Page 16 Safety Devices Manual Cook There are seven safety devices installed in the This cooking mode allows you to manually select pressure cooker to assure its reliability. the cooking time for all types of food, specifically useful for ingredients that require longer cook time than 60 minutes or don’t have dedicated default 1.
- Page 17 Care and cleaning To clean the sealing ring and inner lid, you can: • Turn the top lid upside down. This product contains no user serviceable parts. • Take out the detachable inner lid by holding the Refer service to qualified service personnel. knob on inner lid.
- Page 18 Troubleshooting If your electric pressure cooker does not function properly or if the cooking quality is insufficient, consults the table below. If you are unable to solve the problem, contact a quality personnel or consumer service centre. Symptom Possible reason Solution Appliance does not work Power plug not correctly connected...
- Page 19 Note: These time specifications are for reference only and may vary depending on the circumstances. Pressure Cooking Timetable for Rice and Grains Rice & Grain Water Quantity (Grain : Water ratios) Cooking Time (in Minutes) Barley, pearl 25 – 30 Barley, pot 1:3 ~ 1:4 25 –...
- Page 20 Pressure Cooking Timetable for Dried Beans, Legume and Lentils Dried Beans & Legume Dry, Cooking Time Soaked, Cooking Time (in Minutes) (in Minutes) Adzuki 25-40 15-20 Anasazi 20-25 15-20 Black beans 25-40 15-20 Black-eyed peas 25-40 15-20 Chickpeas (chick peas, 35-40 20-25 garbanzo bean or kabuli)
- Page 21 Pressure Cooking Timetable for Meat (Chicken, Duck, Turkey, Beef, Pork and Lamb) Meat Dry, Cooking Time (in Minutes) Beef, stew meat 15-20 Beef, meat ball 10-15 Beef, dressed 20-25 Beef, pot roast, steak, rump, round, chuck, blade or brisket, 35-40 large Beef, pot roast, steak, rump, round, chuck, blade or brisket, 25-30...
- Page 22 Pressure Cooking Timetable for Seafood and Fish Seafood and Fish Fresh, Cooking Time (in Minutes) Frozen, Cooking Time (in Minutes) Crab 3 – 4 5 – 6 Shrimp or Prawn 1 – 2 2 – 3 Seafood soup or stock 6 –...
- Page 23 Green (beet greens, collards, kale, spinach, swiss chard, turnip greens), chopped Leeks Mixed vegetables Okra Onions, sliced Parsnips, sliced Parsnips, chunks Peas, in the pod Peas, green Potatoes, in cubes 9-11 Potatoes, whole, baby 10-12 12-14 Potatoes, whole, large 12-15 15-19 Pumpkin, large slices or chunks Pumpkin, large slices or chunks...
- Page 24 Recipes Duck Cooked With vegetables • 1 medium size duck Multigrain Rice • 1 cucumber cut into pieces • 3 cups brown rice, wild rice or other whole grains, rinsed • two carrots cut into pieces • 2 tablespoons of oil (olive oil preferred) •...
- Page 25 Notes...
- Page 26 Notes...
- Page 27 Notes...
- Page 28 Cat. No. BTPRC250 February 2015...
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