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Cornell CBM-PH30LB User Manual

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Bread
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CBM-PH30LB

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Summary of Contents for Cornell CBM-PH30LB

  • Page 1 Bread Maker CBM-PH30LB...

  • Page 2: General Safety Precautions

    General Safety Precautions 1. Thank you for your purchase of this appliance. Read all instructions carefully. Keep this User Manual for future reference. 2. Always switch off and unplug the appliance from the electrical outlet BEFORE cleaning and also when not in use. 3.

  • Page 3: Parts Identification

    Parts Identification Accessories 1. Steam Vent 7. Outer Body 2. Window 8. Measuring Cup 3. Lid 9. Measuring Spoon 4. Control Panel 10. Hook 5. Steam Vent 6. Power Switch...

  • Page 4: Specifications

    Control Panel Display Specifications Model No. CBM-PH30LB Rated Voltage 220-240V~ Rated Power 850W Frequency 50Hz...
  • Page 5 Operating Instructions How to Use Bread Maker  Plug in the power and you will hear a beep sound. The LCD screen displayed as “ 3:30” while the arrow pointing to 3.0LB and MEDIUM, respectively. This is a default setting whenever you turn on the unit. Operation Button START/STOP ...
  • Page 6 COLOR  Press the “COLOR” button once to manually select your desired crust color as LIGHT, MEDIUM or DARK. LOAF SIZE  Press this button to select loaf size of bread from 900g, 1125g and 1350g. Please note that the total operation time may vary depend on the each loaf size of bread.

  • Page 7: Error Code

     If the power failure is extended more than 15 minutes during the baking process, the baking memory will not be kept and the baking program has to be restarted again. ERROR CODE  Please check the following before contacting your local distributor or service centre.

  • Page 8: Troubleshooting

     Open the lid and firmly grasp the bread pan handle with oven mitts. Turn the pan anti-clockwise and gently pull the pan up-straight and out.  Remove the bread from the pan and let the bread cool for about 20 minutes before slicing.
  • Page 9 3. Large stir Check kneader hole. resistance Take out the pan and causing operate without any load. inadequate operation still rotation and abnormal, contact stirring from authorized service kneading blade centre. Display “H:HH” Press “START/STOP” The temperature in after pressing bread maker is too button unplug...
  • Page 10 also excessive. Bread collapses 1. Used flour is not Use bread flour or good middle of good quality quality baking powder. parts when baking powder baking dough and the dough cannot rise 2. Yeast expand Yeast should be used too rapid or under room environment...

  • Page 11: Care And Cleaning

    because much intended finishing time. sugar Before removing the bread you should keep the bread or cake in bread pan for about 20 minutes with cover closed Care and Cleaning  Always disconnect the appliance from the electrical outlet before cleaning.
  • Page 12 Bread Maker Recipes Whole Wheat Bread LOAF SIZE 900G 1125G 1350G Water 350ml 440ml 530ml Salt 1 tsp 1.5 tsp 2tsp Honey 1 tbsp 2 tbsp 3 tbsp Wheat whole meal flour 520g 640g 760g Dry yeast 2tsp 3tsp 3tsp Program : Whole Wheat Basic Bread LOAF SIZE...
  • Page 13 Berry Jam Thawed deep-frozen berries 950g Lemon juice 1tbsp 2:1 jellifying sugar 500g Program : JAM Orange Jam Peeled and thinly diced oranges 900g Peeled and thinly diced lemons 100g 2:1 jellifying sugar 500g Program : JAM...

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