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Charcoal Spit Roaster - Medium Model No. CM160-004 • 3 chrome plated grills • High temperature powder coated steel fire box • Cooking surface (mm): 850 x 400 • 240V rotisserie motor rated at 20kg • Overall dimensions (mm): 1110 x 440 x 860 •...
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR BARBECUE. • Never use charcoal that has been pre treated with lighter fluid. Use only a WARNING high grade plain charcoal or charcoal/ wood mixture. •...
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IMPORTANT SAFEGUARDS • Never leave coals and ashes in barbecue ROTISSERIE MOTOR unattended. Before barbecue can be left unattended, remaining coals and When using electrical appliances, basic ashes must be removed from barbecue. safety precautions should always be Use caution to protect yourself and followed, including the following: property.
EXPLODED DIAGRAM PARTS LIST PART NO. DESCRIPTION PART NO. DESCRIPTION Wing Nut Axle Leg Brace Bracket Brace Prong Skewer Hook Bracket Motor Skewer Split Pin Counter Weight Fixing Pin Cooking Grate Support Assembly A Charcoal Grate Wheel Side Leg Assembly Leg Assembly Hexagon Screw Leg End Cap...
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ASSEMBLY INSTRUCTIONS Tools Needed 2 Adjustable spanners. Step 1 Attach the legs using six M8x35mm bolts and nuts. Attach the wheels using two axles and nuts. M8x35 6 PC 6 PC 2 PC...
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Step 2 Slide the support assemblies onto the posts and secure with the fixing pin and split pin.
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Step 3 Place the charcoal grate into the bottom of the body. The cooking grates fit into the top of the body if required.
OPERATING INSTRUCTIONS COOKING This appliance is designed for use only with Cooking directly over hot coals, ideal for quality charcoal briquettes, lump charcoal or searing in juices and grilling food requiring wood. less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, First Use vegetables and fruit.
ROTISSERIE COOKING Rolled Meat Rotisserie cooking produces foods that are moist, flavourful and attractive, as the turning A rolled piece of meat only requires the food self bastes. Although the rotisserie is rotisserie skewer to be inserted through the best for larger pieces of meat or poultry, nearly centre of the length of meat then secured and anything can be used if prepared properly.