Summary of Contents for Daewoo electricals SDA1194
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. These instructions should be saved for future reference: • Check that the voltage indicated on the data plate corresponds with that of the local network before connecting the appliance to the mains power supply. - Page 3 • Repairs to electrical appliances should only be performed by a qualified electrician. Improper repairs may place user at serious risk. • Do not operate this appliance with a damaged plug or cord, after a malfunction or after being dropped or damaged in any way.
- Page 4 should be handled with care. • This Egg Cooker is only designed to cook eggs, any other foodstuffs may cause damage to the appliance. Description of Parts 1. Lid 2. Heating Plate 3. Measuring Cup 4. Piercing Pin 5. Egg Rack 6.
- Page 5 1. Fill the measuring cup to the firmness mark required, taking into account the number of eggs to be cooked. 2. Pour the water onto the heating plate then follow the instruction according to the style of cooking required. Caution: The piercing pin is sharp and care must be taken when using it Boiling: 1.
- Page 6 Omelette: 1. Beat the egg(s) in a bowl and add your omelette ingredients such as cheese, onion, peppers or cooked meats. 2. Lightly grease the poaching tray using butter or margarine and pour the omelette mixture in. 3. Follow the instructions for poaching eggs. Note: Allow the Egg Cooker to cool for 30 minutes before reuse.
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Page 7: Troubleshooting
Fitting a new plug The mains lead must be connected as shown below. The wires are coloured with the following code - Brown wire = Live (L), Blue wire = Neutral (N), Green & Yellow = Earth (E). Connect Green & Connect Yellow to Brown to... - Page 8 Technical Data Voltage 220-240V AC 50Hz Rated power 360 W Protection class 1 (This appliance must be earthed) Model SDA1194...
- Page 9 Recipes Ham & Cheese Omelette Ingredients 1. Lightly beat the egg in a bowl before combining all the ingredients together. • 1 egg 2. Fill the measuring cup with cold water • 1 onion, peeled and chopped to the level marked ‘medium – 1 egg’. •...
- Page 10 Eggs Benedict with homemade Hollandaise and crispy Parma Ham Ingredients 1. Begin by making the sauce. Put the egg yolk into a glass bowl and lightly • 1 Breakfast muffin whisk. • 2 slices Parma Ham 2. Add 1 tbsp. hot water and the salt. •...
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