Zass ZBM 02 Instruction Manual

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INSTRUCTION MANUAL

MODEL: ZBM 02

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Summary of Contents for Zass ZBM 02

Page 1 INSTRUCTION MANUAL MODEL: ZBM 02 Read this booklet thoroughly before using and save it for future reference...
Page 2: Introduction Of Bread Ingredients
IMPORTANT SAFEGUARDS KNOW YOUR BREAD MAKER CONTROL PANEL KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY BEFORE THE FIRST USE HOW TO MAKE BREAD CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDIENTS MEASUREMENT TROUBLE SHOOTING GUIDE ENVIRONMENT FRIENDLY DISPOSAL...
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions。 2. Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.
Page 4: Know Your Bread Maker
give rise to the risk of a fire or short circuit. 17. Never cover the appliance with a towel or any other material, as heat and steam must be able to escape freely. A fire can be caused if it is covered by or comes into contact with combustible material.
Page 5: Control Panel
CONTROL PANEL After power-up As soon as the bread maker is plugged into power supply, a beep will be heard and “ 3:05 ” will be displayed. But the colon between the “3” and “05” don’t flash constantly. And “ ”...
Page 6 Start/Stop To start and stop the selected baking program. To start a program, press the “START/STOP” button once. A short beep will be heard and the colon in the time display begin to flash and the program starts, the other buttons are inactivated.
Page 7 a compact consistency. You can adjust the bread brown by setting the COLOR button. Baking program 2: French For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk. Baking program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour).
Page 8: Warning Display
KEEP WARM Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the program off by pressing the START/STOP button. MEMORY If the power supply has been interrupted during operating, the process of making bread will be continued automatically within 10 minutes, even without pressing “START/STOP”...
Page 9: How To Make Bread
it cool down and clean all the detached parts again. Dry all parts thoroughly and assemble them, the appliance is ready for using. HOW TO MAKE BREAD 1. Pull the baking mould upward out of the appliance. 2. Push the kneading paddles onto the drive shafts in the baking mould. Make sure they are firmly in place.
Page 10: Cleaning And Maintenance
operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be heard. When do not use or complete operation, unplug the power cord. Note: Before slicing the loaf, use the kneading paddle remover to remove the Kneading paddles out of the loaf.
Page 11 can be used for making bread with large size and better inner fiber. Bread flour is the most important ingredient of making bread. 2. Plain flour Flour that contains no baking powder, it is applicable for making express bread. 3. Whole-wheat flour Whole-wheat flour is ground from grain.
Page 12: Ingredients Measurement
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe. But bread would be larger if without salt. 10. Egg Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and stirred evenly.
Page 13: Troubleshooting Guide
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt. After the flour has been kneaded for some time and a beep will prompt you to put fruit ingredients into the mixture.
Page 14 1.used flour is not strong powder and can’t Use bread flour or strong powder make dough rise Bread collapses 2.yeast rate is too rapid or yeast Yeast is used under room temperature middle parts when baking temperature is too high dough 3.excessive water makes dough too wet According to the ability of absorbing...
Page 15 3. WHOLE WHEAT BREAD： SIZE MATERIAL 750g 1000g 1250g 270ml 330ml 380ml 1．WATER 2tablespoons 3 tablespoons 4 tablespoons 2．OIL 2 teaspoons 2 1/4 teaspoons 2 1/2 teaspoons 3．SALT 4． WHOLE WHEAT 1 1/2 cups 2 cups 3 1/3 cups 1cups 1 cups 1 1/3cups 5．FLOUR...
Page 16 7. BUTTER MILK SIZE MATERIAL 750g 1000g 1250g 150ml 200ml 300ml 1．MILK 120ml 150ml 150ml 2．OIL 1teaspoons 1 1/2 teaspoons 2 teaspoons 3．SALT 4 cups 4 cups 5 cups 4．FLOUR 1 1/2 tablespoons 2 tablespoons 3 tablespoons 5．SUGAR 3/4 teaspoons 1 teaspoons 1 1/4 teaspoons 6．YEAST...