Storebound Yes Chef! Infinity Spiralizer K45809 Instruction Manual And Recipe Manual
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Storebound Yes Chef! Infinity Spiralizer K45809 Instruction Manual And Recipe Manual

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Instruction Manual and Recipe Guide
K45809

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Summary of Contents for Storebound Yes Chef! Infinity Spiralizer K45809

  • Page 1 infinity spiralizer Instruction Manual and Recipe Guide K45809...

  • Page 3: Table Of Contents

    infinity spiralizer Important Safeguards ..............4-5 Parts & Features ................6-7 How to Use Your Spiralizer ............8- Maintenance ..................Recipes ..................28- Customer Support ................40 Warranty ................... 41 table of contents ∙ 3...

  • Page 4: Important Safeguards

    important safeguards PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using appliances, basic safety precautions should be followed, including: Read all instructions. Do not use outdoors. This appliance • • is intended for indoor and household Remove all bags and packaging •...

  • Page 5: Important Safeguards

    For maintenance other than cleaning, • failure to comply with the instructions, the please contact StoreBound directly at manufacturer accepts no responsibility. 1-800-898-6970 from 7AM – 7PM PT Always unplug appliance if left Monday – Friday or by email at •...

  • Page 6: Parts & Features

    PArts & Features Power Button Motor Unit Veggie Base Veggie Chute Veggie Lid Noodle Blade Ribbon Blade Wide Ribbon Blade Pineapple Base Pineapple Chute & Lid Dial Spiral Rod Scraper Plate Bowl 6 ∙ parts & features...

  • Page 7: Parts & Features

    PArts & Features PAGE TITLE Spiralizing Vegetables Pineapple Coring parts & features ∙ 7...

  • Page 8: How To Use Your Spiralizer

    how to use your spiralizer HOW TO SPIRALIZE VEGETABLES Choose one spiralizing vegetables...
  • Page 9 how to use your spiralizer F Noodle Blade G Ribbon Blade H Wide Ribbon Blade spiralizing vegetables...
  • Page 10 how to use your spiralizer Drop the Noodle Blade into the Lid. From underneath, care- fully rotate the Noodle Blade counterclockwise until it locks onto the Veggie Lid. Place the Veggie Lid with attached Blade onto the Bowl and rotate it clockwise to the left until it is locked onto the Lid.
  • Page 11 how to use your spiralizer Then place Veggie Chute on top of the Lid and rotate it clockwise until it is locked. Cut your zucchini into 3” pieces, making sure both sides spiralizing vegetables...
  • Page 12 how to use your spiralizer Attach the Veggie Base to the Motor Unit by rotating it clockwise. Firmly press a piece of zuccini Veggie Base until it is secure. spiralizing vegetables...
  • Page 13 how to use your spiralizer Insert the Motor Unit with attached zucchini into the Chute. Press the Power Button, then slowly and steadily spiral- ize the zucchini. Once the zoodles are spiralized and the Motor Unit has reached the bottom of the Chute, you can continue to spiralize more zucchini.
  • Page 14 how to use your spiralizer Rotate the lid counterclockwise with Noodle blade and food chute to remove from the bowl and detach the chute. Release the blades by turning counterclockwise from underneath. spiralizing vegetables...
  • Page 16 how to use your spiralizer HOW TO SPIRALIZE PINEAPPLE spiralizing pineapple...
  • Page 17 how to use your spiralizer Cut 1” off the top and bottom of the pineapple so that both the pineapple onto the Fixed Plate until the pineapple is secured. spiralizing pineapple...
  • Page 18 how to use your spiralizer how to use your spiralizer Drop the pineapple attached to the Fixed Plate into the Bowl. Carefully remove the blade cover before use. Caution: Blades are extremely sharp. spiralizing pineapple...
  • Page 19 how to use your spiralizer Turn Pineapple Chute & Lid upside down, then insert Spiral Rod (with the blade facing up) completely into the Pineapple Chute & Lid. Rotate the Dial on the Pineapple Chute clockwise until it locks onto the Spiral Rod. WARNING: Use extreme caution in handling the Spiral Rod as the blade is extremely sharp.
  • Page 20 how to use your spiralizer Attach the Pineapple Base to the bottom of the Motor Unit by rotating it clockwise. Plug in your Motor Unit and press the Power Button then slowly and steadily begin feed - ing the Motor Unit through the Pineapple Chute.
  • Page 21 how to use your spiralizer Rotate the dial on the Pineapple Chute clockwise until the Spiral Once the Motor Unit is all the way through the pineapple and has reached the Fixed Plate, Button. Rotate the yellow Dial on the Pineapple Chute clockwise to unlock it from the Spiral Rod.
  • Page 22 how to use your spiralizer Carefully remove the Fixed Plate from the pineapple’s base, place on a plate, and remove the rind. Holding onto the rod with one hand, use the Scraper to remove the pineapple from the Rod. WARNING: Do not use your hands or fingers.
  • Page 23 how to use your spiralizer Continue to remove the pineapple from the Rod using the Scraper until all the pineapple is removed. CAUTION: Be aware of the blade while removing the pineapple. Blades are extremely sharp. Never use your fingers or hands.

  • Page 24: Maintenance

    If the plastic parts become stained, rub the stained areas with a cloth soaked in vegetable • oil, then clean as normal. NEED HELP? For product support, warranty, and maintenance related questions, please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PT Monday - Friday, or by email at support@storebound.com.

  • Page 27: Recipes

    RECIPES get cooking, tastiness awaits!
  • Page 28 tzatziki dip Ingredients Directions 2 (16 oz) cups Greek yogurt Shred the seedless cucumber with the Noodle Blade. Then finely chop the cucumber noodles. In a medium bowl, combine all 1 seedless cucumber ingredients except the cucumber. Mix until well-combined. 2 tbsp olive oil Stir in the shredded cucumber.
  • Page 29 recipes ∙ 29...
  • Page 30 zucchini banana nut bread Ingredients Directions 2 cups unbleached, Preheat the oven to 350° F. Prepare two 8” x 4” loaf pans by rubbing them with melted butter. Sprinkle a thin layer of flour all-purpose flour over the pans, turn upside down and lightly tap to remove the excess flour.
  • Page 31 Tomato basil zucchini linguine Ingredients Directions 1 tbsp extra virgin olive oil Spiralize the zucchini with the Noodle Blade and cut the noodles into shorter pieces. 2 garlic cloves, minced In a large pan, heat the olive oil over medium-high heat. Add ½...
  • Page 32 baked sweet potato fries Ingredients Directions 3 sweet potatoes, washed Preheat your oven to 400º F. Line a baking sheet with parchment paper. Use the Noodle Blade and feed the sweet potatoes 2 tbsp olive oil through the spiralizer. ½ - 1 tsp salt Toss the sweet potato strips in olive oil, salt, and pepper.
  • Page 33 recipes ∙ 33...
  • Page 34 sweet slow cooker ham Ingredients Directions 7-9 lbs ham Take ½ cup of brown sugar and spread a thin layer of sugar on the bottom of your slow cooker then add the place in ham. 2 pineapples Using a basting brush, brush the remaining brown sugar on the rest of the ham.
  • Page 35 baked potato pancakes Ingredients Directions 2 yukon gold potatoes Thoroughly clean and peel the skin off the potatoes. Cut each potato midway lengthwise. Take the Noodle Blade and begin extra virgin olive oil feeding the potatoes through the Veggie Chute. cracked black pepper Add your shredded potatoes in a bowl then combine with and salt (to taste)
  • Page 36 hawaiian pizza Ingredients Directions 1 store-bought raw pizza dough Check your store-bought raw pizza dough for cooking instructions. ½ cup of red sauce After preheating the oven, roll out your dough using some flour 1½ cups of mozzarella cheese, to keep it from sticking. Once dough is flattened to a circle, shredded cover the top with your favorite red sauce, leaving an inch on the outside plain (optional to use more or less sauce according...
  • Page 37 recipes ∙ 37...
  • Page 38 cold sesame peanut noodles Ingredients Directions ¼ cup smooth Combine the peanut butter, soy sauce, rice vinegar, 2 tbsp peanut butter peanut oil, sesame oil, honey, garlic, tahini, and ginger in a blender or food processor. Blend until smooth. Place sauce in ¼...

  • Page 40: Customer Support

    CUSTOMER SUPPORT For product support, warranty, and maintenance related questions, please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PT Monday - Friday, or by email at support@storebound.com. REPAIRS DANGER! Risk of electric shock! The Infinity Spiralizer is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.

  • Page 41: Warranty

    STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use.
  • Page 44 © 2017 by StoreBound StoreBound LLC, New York, NY 10004...

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