Table of content Table of content ..................2 Introduction ................3 In general ...................3 Manufacturer ......................3 2.1. Full name of the machine ..................3 2.2. Machine tag ......................3 2.3. Overview and application ..............4 Generel description ....................4 3.1. 3.2. The purpose and intended use of the equipment ............ 4 Warning of foreseen misuse ...................
Introduction Original instruction manual This manual is a translation of the original manual for the sausages steamers CL-series. In the following mentioned as the steamer. Purpose The purpose of this manual is to ensure proper installation, use, handling and mainte- nance of the steamer.
The purpose and intended use of the equipment 3.2. FKI steamer type CL are designed for warming up and warm holding of sausages without this leading to an actual cooking of the product. 3.3.
Betjening 5. Operation Connect the warmer to a power outtake with connection to earth. Fill the outer cabinet with water submerging the heat element to a level that is 6-7 cm above the bottom Place the grate in the water and the glass cabinet above the grate. The red rocker switch is turned on and the lamp inside will light.
End of use Destruction 8.1. The steamer is marked with the above recycling symbol (EC Directive 2002/96/EC) and must be disposed in accordance with your country order. This means that when the prod- uct becomes obsolete, you should dispose it after the local municipality’s rules, e.g.
EF-overensstemmelseserklæring 9.2. EF-Overensstemmelseserklæring 2006/42/EF bilag II A Fabrikant FKI Fast Food Teknik a/s Byghøjvej 5, Verninge DK-5690 Tommerup (+45) 64 75 10 66 erklærer hermed, at Maskine / Type Dampkoger CL 2530 Dampkoger CL 3050 Er fremstillet i overensstemmelse med følgende EU direktiver:...