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Travel Chef PRI1007 User Manual And Product Specifications

7l thermal cooker
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7L THERMAL COOKER
USER MANUAL AND PRODUCT SPECIFICATIONS
PART NO. PRI1007

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  • Page 1 7L THERMAL COOKER USER MANUAL AND PRODUCT SPECIFICATIONS PART NO. PRI1007...
  • Page 2 FOUR EASY STEPS TO HEALTHIER, CONVENIENT COOKING Place ingredients into the inner pot, and place it on the stove. Cover, bring to boil and simmer on your stove for approximately 20 minutes. It is essential to heat food to a safe temperature before vacuum cooking (60°C for 10 minutes will kill most temperature sensitive bacteria).

  • Page 3: Frequently Asked Questions

    7L THERMAL COOKER USES FOR YOUR COOKING POT Camping and Outdoors • Great in winter— after a long day out and about, come home to a lovely warm casserole. • Ideal in summer: At times when you are out enjoying the great weather and sites of Australia. Ideal for the motor home, caravan or boating •...
  • Page 4 How long will my food stay hot in the Portable Thermal Cooker? You lose about 4 degrees per hour, depending on the level of liquid. The more liquid you have in the pot, the longer it will stay hot. You can expect to find the food hot after six hours. (NB: This is based on heating the inner pot to 100 degrees and filling it with liquid reaching 80% of the inner pot.) The thermometer provides a temperature guide to monitor internal temperature.

  • Page 5: Safety Instructions And Warnings

    7L THERMAL COOKER SAFETY INSTRUCTIONS & WARNINGS The following safety precautions must be followed: • Ensure the appliance is placed on a stable surface before use • The base of the appliance may become hot, ensure that it is not placed directly onto surfaces that may be damaged by heat (eg bench top) •...

  • Page 6: Maintenance And Storage

    MAINTENANCE & STORAGE • “Bluish or rainbow” discolouration is common on stainless steel cookware and is caused by minerals or salts in food and water. Clean and dry well after use • Wipe the outer thermal pot clean with a damp cloth only. DO NOT immerse the outer thermal pot in water •...
  • Page 7 7L THERMAL COOKER MEAL SUGGESTIONS To bake using the Thermal Cooker Cakes can be cooked in the Thermal Cooker by partly submerging the cake tin in boiling water using the trivet to provide some height between the base of the inner pot and the cake tin.
  • Page 8 RECIPES Chicken & Vegetable Soup • 1 fresh whole chicken • 1 large onion halved • 2 carrots - roughly chopped • 2 sticks of celery, finely chopped • 2 cloves of garlic, chopped or crushed • 1 teaspoon of pepper •...

  • Page 9: Pumpkin Soup

    7L THERMAL COOKER Pumpkin Soup • 2 tablespoons butter • 2 tablespoons olive oil • 2 onions, diced • 3 garlic cloves • 3 rashers of bacon, trimmed and diced • 1 stock cube • 1kg butternut pumpkin, peeled and cut into fairly large chunks •...
  • Page 10 Hearty Spaghetti Bolognese • 2 tablespoons olive oil • 200g lardon (strips of pork fat) • 2 carrots, finely chopped, or grated • 1/2 onion, finely chopped • 200g mushrooms, finely chopped • 1 garlic clove, finely chopped • 250g minced beef •...
  • Page 11 7L THERMAL COOKER Red Wine Lamb Shanks with Herb Mash • 1 cup plain flour • Sea salt and black pepper • 4-6 lamb shanks, depending on size • 4 tablespoons olive oil • 2 bay leaves • 1 brown onion, diced •...
  • Page 12 Asparagus & White Wine Risotto • 600g asparagus, tips cut off (keep these) and the stems roughly chopped • 50g unsalted butter • 2 leeks, peeled and sliced finely • 1 tablespoon of parsley leaves, roughly chopped • 1 tablespoon of mint leaves, roughly chopped •...
  • Page 13 7L THERMAL COOKER Borscht • 500g of beetroot, peeled and quartered • 1 carrot, peeled and chopped • 1 parsnip, peeled and chopped • 1 leek (white part only), sliced • 1 brown onion, peeled and chopped • 80ml of lemon juice •...
  • Page 14 Hungarian Beef Goulash • 2 tablespoons oil • 2 tablespoon margarine • 1 kg rib eye steak or chicken • ½ cup plain flour • 2 large brown onions • 1 tablespoon paprika • 2 carrots – thickly sliced • 2 potatoes peeled and cubed •...
  • Page 15 7L THERMAL COOKER Chinese Five Spice Spare Ribs • 1kg pork spare ribs, cut into sections • 2-3 tablespoons of oil for stir-frying • 2 litres of chicken stock • 2 slices of crushed ginger • 2 crushed garlic cloves •...
  • Page 16 Boiled Fruit Cake • 375g of mixed dried fruit • ¾ cup of brown sugar • 1 teaspoon of mixed spice • Grated rind of one orange • ½ cup of water or orange juice • ¼ cup of whisky or sherry (optional) •...

  • Page 17: Chocolate Cake

    7L THERMAL COOKER Chocolate Cake • 160g of butter • 1 cup of castor sugar • 4 tablespoons of cocoa • ½ cup of boiling water • 1 tablespoon of whisky (optional) • 3 eggs, lightly beaten • 1 cup of self-raising flour, sifted •...
  • Page 18 SPECIFICATIONS Thermal Properties Insulated outer wall, compressed copper/steel inner pot base Dimensions (outer pot) 285L x 275W x 265Hmm Weight (all components) 4.25kg (empty) MATERIALS Outer Pot 18/8 Stainless Steel, ABS Inner Pot 18/8 Stainless Steel with forged copper/steel base Trivet 18/8 Stainless Steel Cake Tin...

  • Page 19: Warranty

    7L THERMAL COOKER WARRANTY For futher information or assistance please contact customer service on 1300 555 197 Monday-Friday 8:30am-5:30pm AEST or email service@companionbrands.com.au...
  • Page 20 Distributed by Companion Brands Bundoora Victoria 3083 www.companionbrands.com.au...

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