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Electrolux Chef GSC6618WNG Manual

600mm wide integrated freestanding cookers
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600mm WIDE INTEGRATED
FREESTANDING COOKERS

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Summary of Contents for Electrolux Chef GSC6618WNG

  • Page 1 600mm WIDE INTEGRATED FREESTANDING COOKERS...
  • Page 2 6 0 0 M M W I D E I N T E G R AT E D F R E E S TA N D I N G C O O K E R Read the following carefully to avoid an electric shock or fire General warnings •...
  • Page 3 C O N T E N T S Introduction General features • General safety warnings of your cooker • Preparing your appliance for the first time • The controls Using the hotplate • Electronic ignition burners • The cooling/venting fan Using the grill •...
  • Page 4 C O N T E N T S Solving problems Service & Spare parts Installing the appliance • Cabinet requirements • Installation sequence • Electrical and gas requirements • Connecting to services & commissioning Warranties...

  • Page 5: General Safety Warnings

    G E N E R A L I N F O R M AT I O N A B O U T Y O U R C O O K E R General safety warnings • Do not let children play with the oven. •...
  • Page 6 G E N E R A L I N F O R M AT I O N A B O U T Y O U R C O O K E R Gas oven with electric grill, gas hotplate and programmable clock Model No 6658 1 Hotplate burner 3 Grill temperature...
  • Page 7 U S I N G T H E H O T P L AT E Electronic ignition burners Operation • To ignite, push knob in and turn anti-clockwise to the “Max” mark. • Release knob once burner has ignited and adjust the flame. •...

  • Page 8: Using The Grill

    U S I N G T H E G R I L L What is grilling? • The grill directs heat from the electric element in the grill compartment onto the food. • This way of cooking traps the juices inside the food and increases the flavour.

  • Page 9: Handling Grilling Problems

    U S I N G T H E G R I L L Hints for better grilling Read this table which gives you advice about cooking different types of meat. Beef • Use tenderloin, rump or sirloin. • Brush with oil or melted butter, especially if meat is lean. Lamb •...
  • Page 10 U S I N G T H E O V E N 5 b u t t o n p r o g r a m m a b l e t i m e r GENERAL FEATURES Your 5 button programmable timer has the following features: •...
  • Page 11 U S I N G T H E O V E N Setting the cooking stop time 1. Check the clock displays the correct time of day. 2. Select the desired oven temperature. The oven indicator light will glow and the heating source will come on.

  • Page 12: Automatic Operation

    U S I N G T H E O V E N Using the 2-hour timer Model Nos 6618, 6638 Manual Operation The timer needs to be set at the “Off” marker for the oven to be used manually. Automatic Operation The 2-hour timer features an automatic oven “cut-off”.
  • Page 13 U S I N G T H E O V E N Baking Model No 6618 Heat comes from the burner below the food. The burner is controlled by the thermostat and will turn on and off to maintain the set temperature. Use Baking for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

  • Page 14: Setting Temperatures

    U S I N G T H E O V E N Setting Temperatures The following table shows the temperature settings for recipes which do not show actual temperatures. Temperature Temperature Temperature Temperature Oven °C °F Oven °C °F Cool Moderately Hot 190 - 200 375 - 390...
  • Page 15 U S I N G T H E O V E N Hints for better baking • Select the correct shelf position for the food. • Make sure dishes fit into the oven before switching it on. • Keep the edges of the baking dishes at least 40mm from the side of the oven. This provides better circulation of air and better cooking.

  • Page 16: Handling Baking Problems

    U S I N G T H E O V E N Handling baking problems Problem Causes What to do Uneven cooking • Incorrect shelf position. • Select shelf that puts food in centre of oven. • Oven tray too large. •...
  • Page 17 C L E A N I N G T H E H O T P L AT E Removing trivets • The trivets locate on the hob with rubber wok trivet feet. • They can be removed for cleaning by carefully lifting them from the hob.
  • Page 18 C L E A N I N G T H E O V E N Safety warnings for cleaning • Make sure that the appliance is turned off before cleaning and removing and replacing parts. • Always immediately clean up spilled food. Cleaning products •...

  • Page 19: Cleaning The Shelves

    C L E A N I N G T H E O V E N Cleaning the shelves 1 Slide shelves forward until they reach the front stop. 2 Tilt the shelves up at the front to clear the side supports. 3 Lift the shelves clear.
  • Page 20 C L E A N I N G T H E G R I L L Removing the grill carriage 1 Pull grill door fully out to stops and remove grill dish. 2 Raise the grill door to disengage the stop pins. 3 Make sure the carriage is clear of rear pin before lifting it up.
  • Page 21 S O LV I N G P R O B L E M S If you have a problem with the oven or the grill, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one listed in the table.
  • Page 22 S E R V I C E Phone 131 349 • Only an authorised person must service this appliance (certificate of compliance to be maintained). • If you need a service, contact the people who know your appliance best – Electrolux Home Products (ABN 51 004 762 341).

  • Page 23: Cabinet Requirements

    I N S TA L L I N G T H E A P P L I A N C E Cabinet requirements This appliance has been designed to ‘slot-in’ to a 600mm wide gap built-in standard kitchen cabinets. As such the appliance can be installed matching the height and depth of benches and behind the kick rail of the cabinets.
  • Page 24 I N S TA L L I N G T H E A P P L I A N C E Installation sequence 1 Check that the required services are correctly positioned (see electrical and gas services requirements section and cabinet requirements section).
  • Page 25 I N S TA L L I N G T H E A P P L I A N C E 10 Slide the cooker back into the anti-tilt brackets, so that the splashback rests against rear wall. 11 Check for height and level of the product.
  • Page 26 • See data label on front frame for Model Number and further details. Model Current Rating Connection Total Hourly Gas Type Number of Power Outlet Type Gas Consumption GSC6618WNG 10 amp plug 42 Mj natural gas GSC6618WLP 10 amp plug 42 Mj propane...
  • Page 27 C O N N E C T I N G T O S E R V I C E S A N D C O M M I S S I O N I N G This appliance must be installed by an authorised person, according to all codes and regulations of: •...
  • Page 28 C O N N E C T I N G T O S E R V I C E S A N D C O M M I S S I O N I N G • When satisfied with the installation and that the unit is operating correctly, fit the kick panel using 2 screws provided, or fit the cabinet kick rail.
  • Page 29 C O N N E C T I N G T O S E R V I C E S A N D C O M M I S S I O N I N G Natural gas regulator adjustment Check supply pressure 1 Turn on smallest burner to minimum.
  • Page 30 N O T E S...
  • Page 31 N O T E S...
  • Page 32 P/N 0342-001-511 ECN 03A117A 08/04...

This manual is also suitable for:

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