Summary of Contents for Brabantia BBEK1086
- Page 1 BRABANTIA PRESSURE COOKER Instruction Manual BBEK1086 www.brabantia-appliances.com...
- Page 2 THANK YOU FOR PURCHASING OUR PRESSURE COOKER. We hope it will delight you and that it will get a special place in your home. Enjoy!
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Page 3: General Safety Instructions
BRABANTIA PRESSURE COOKER Your Brabantia intelligent Pressure Cooker is an exciting new type of cooker using the latest technology. It offers a combination of Pressure Cooker, rice cooker, cooker pot and simmer pot - allowing the user to enjoy all the advantages of a multi-functional pot. -
Page 4: Important Safeguards
15. Attachments: Use only attachments recommended by the manufacturer. Use of other attachments is prohibited. 16. Water and moisture: Do not use this Pressure Cooker near water (e.g. near a bath tub, washbowl, kitchen sink, laundry tub, in a wet basement or near a swimming pool etc.). -
Page 5: Safety Precautions
3. Ensure that the Pressure Cooker is properly switched off when you have finished cooking and disconnect it from the wall socket. 4. Ensure that the Pressure Cooker is standing on a solid, horizontal surface. 5. Ensure that the heating element, temperature sensor and the pot are dry and clean before inserting the plug into the main power socket. -
Page 6: Getting To Know Your Pressure Cooker
original part. 11. Never use force to open the lid and do not open when the float valve is still dropping. 12. Never cover the lid or the openings with a dishcloth or other object. 13. WARNING: Danger of scalding! When the exhaust valve is working, ensure that you keep hands and faces well away from the Pressure Cooker and ensure that you do not touch the lid. - Page 7 GETTING TO KNOW YOUR PRESSURE COOKER Accessories Pressure Float valve valve Steamer plate Handle Steel cover Inner Outer pot Plastic measuring cup Handle S/S housing Control Plastic spatula panel Heating plate Base Power inlet Float valve Float valve seal Aluminum cover can be removed Aluminum...
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Page 8: Using The Pressure Cooker
MULTI-FUNCTIONAL AND EASY TO OPERATE 1. Use to cook, stew, steam and roast food such as meat, rice, cake, fish, vegetables, noodles, yogurt etc. 2. Equipped with recorded cooking processes, ‘end of cooking’ alert and automatic entry into holding/ insulation mode. 3. - Page 9 lid is completely closed (as shown in P7, P8). NOTE: - Check that the sealing ring is correctly positioned before closing the lid. - Rotate the aluminium cover left and right to ensure that it is correctly placed before closing the lid. 3.
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Page 10: Function Instructions
button immediately. Wait a few minutes until the float-valve starts to drop, if you do not wait the boiling steam from the liquid will spurt from the pressure valve. In order to speed up the cooling process, cover the lid with a cool wet cloth to speed up cooling. -
Page 11: Cooking Functions
Warm/Cancel Function 1. In standby mode, ie. when display screen reads “0000”, press the ‘Warm/Cancel’ button to enter into warm mode. 2. In working or adjusting mode, press the ‘Warm/Cancel’ button to enter into: ‘Cancel mode/cancel all functions’. Display reads "bb" means the pressure cooker go into keep warm automatically. - Page 12 Preset The Delay Start Cooking Function 1. Select the rice function and set the preset delay start time. The digital display default time is 00:10. Adjust the delay start time using the "+" (plus) or "-" (minus) button to adjust the delay start time in intervals of 10 minutes. If the set time is set as 00:40, then the rice function will automatically start after 40 minutes.
- Page 13 2. The second step is use the + or - to adjust cooking time (same as above) The display appears P 13, you can push “+” to add up per minutes …P14, P15, P16 up to P30. After setting, it will flash for 5 seconds and start working. 3.
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Page 14: Cleaning And Maintenance
ADVANCED STRUCTURE AND SAFETY FEATURES Pressure limiting safety device When the pressure in the inner pot is greater than the maximum working pressure, the pressure limiting valve will expel the extra pressure automatically. Safety relief device If the pressure limiting device loses efficacy or does not work for any other reason, the safety relief device will automatically exhaust the extra pressure in order to avoid a hazardous situation. - Page 15 RECIPES Pulled Pork Serves: 4 | Cooking time: 30 minutes Ingredients: • 1.8kg / 4lbs pork shoulder • 1 tsp garlic powder • Salt and pepper to taste • 1 x 340g bottles barbecue sauce Instructions: 1. With the lid off, season the pork with garlic powder, salt and pepper in the inner pot.
- Page 16 Cooked Chicken Serves: 4 | Cooking time: 30 minutes Ingredients: • 1 chicken approximately 1000 - 1200g • 1 medium onion, peeled and diced • 1 medium carrot, washed and sliced • 1 celery stalk, washed and diced • 2 dried bay leaves •...
- Page 17 Dim Sum Serves: 10 | Cooking time: 5 minutes Ingredients: • 1 large porcini or shiitake dried mushrooms • Hot water • 100g minced pork • 100g prawns, shelled, deveined and chopped fine • 2 tbsp water chestnuts, chopped fine •...
- Page 18 Smoked and Fresh Salmon Terrine Serves: 6 | Cooking time: 1¼ hours in mini tins or 2 hrs in a deep loaf tin Ingredients: • 250g skinless salmon fillet, cut into chunks • 1 tsp finely grated orange zest • 2 tsp orange juice •...
- Page 19 Steamed Mediterranean Style Fish Serves: 4 | Cooking time: 5 minutes Ingredients: • 4 white fish fillets (any white fish) • 500g cherry tomatoes, halved • 200-250g black salt-cured olives • 2 tbsp pickled capers • 1 bunch of fresh oregano •...
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Page 20: Troubleshooting
TROUBLESHOOTING Problem Cause Solution Cannot close the lid Place the silicone seal ring The silicone seal ring is not in in the correct position the correct position The push bar is locked by the Manually move the push bar float valve Cannot open the The float valve is not down Gently use an implement to... -
Page 21: Environment Friendly Disposal
WARRANTY In the unlikely event that you have a problem with your Pressure Cooker, please be aware that your Brabantia Pressure Cooker has a warranty. Warranty exclusions: The warranty will not be valid if: • The product has not been installed, operated or maintained in accordance with the manufacturer's operating instructions provided with the product. - Page 22 Due to continuous product development, specifications may be subject to change without prior notification.
- Page 23 Manufactured by Rank Sharp Industries under exclusive licence of Brabantia Nederland B.V. Rank Sharp Industries 4th Floor of No. 3 Yuk Yat Street, Tokwawan, Kowloon, Hong Kong PRODUCT INFORMATION BBEK1086 PRESSURE COOKER...
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Questions and answers
how do i get it to high pressure cook?
To use the Brabantia BBEK1086 for high pressure cooking:
1. Add ingredients and water into the inner pot.
2. Close the lid and set the pressure release valve to the "closed" position.
3. Select a cooking function (e.g., MEAT or RICE).
4. Choose high pressure if the function allows pressure level selection.
5. Adjust the cooking time using the “+” or “–” buttons.
6. Wait for the program to start (after 5 seconds).
7. Cooking begins once the float valve rises.
After cooking, allow pressure to release before opening the lid.
This answer is automatically generated
Steam escapes even though it’s in the lock position while cooking
Steam may escape from the Brabantia BBEK1086 even when it is in the lock position due to slightly high pressures resulting from cooking. This is a normal result of pressure buildup during operation.
This answer is automatically generated
Where can I services pressure cooker
I prefer not to disclose my bank card details. Please email me the instruction manual for brabantia bbek1086