BARIETAH KC-101 Instruction Manual page 7

Operation Instruction:
1) Before the first use, carefully inspect all contents in the package. Use a screw driver and securely
assemble the cooking pot handle to the cooking pot.
2) Place the cooker on a counter top. Make sure you read and follow the safety tips.
3) Make sure stirring bar on the outer side of the bottom of the cooking pot has interlocked with the
stirring bar on the bottom of the cooker
Bottom Heater
4) After connection power cord:
On LCD panel, the Barietah® logo is steadily on and the Bluetooth logo is flashing
5) After turning on cooker by tapping on the ON/OFF touch button:
On LCD panel, the time indicator is on.
6) After selecting a cooking cycle by tapping/toggling on Function touch button:
One of the cooking cycle indicators is on
7) After starting a cooking cycle and preheating is on:
Preheat indicator is flashing.
8) After preheating ends and adding ingredient is on:
Add Ingredient indicator is flashing. Add ingredients at this time, following instructions on your
ingredient bag, or in case there is no instruction, then depending on your cooking cycle, a good rule
of thumb is adding in the following order: cooking oil, meat or seafood or other protein, vegetables,
flavor/sauce, etc, then cover the lid and let cooking cycle run thru. If your cooking instruction
requires adding something during cooking, then open the lid carefully, following the safety tips, add
the ingredients of your choice, and cover the lid let the cycle run thru.
9) After the cooking cycle starts and bottom heating is on:
Cooking time is shown with minutes and seconds. The green heating light is on
10) After cooking cycle starts and both bottom and top heating are on:
Cooking time shown and red heating light is on.
11) After cooking cycle is finished:
A 'HOT' message displays in the area where cooking time displayed previously. If you do not
continue to cook, unplug the power cord, clean and dry the cooking, let the cooker completely cool
down, put cooker in a dry place at room temperature. If you do, then clean and dry the cooking pot
thoroughly before cooking another item, make sure you always follow the safety tips.
12) Follow the safety tips, transfer food from cooking pot to a plate/container.
13) Clean the cooker following the safety and cleaning tips.
Bottom of Cooking Pot