Yes Chef! K47254 Instruction Manual And Recipe Manual page 11

cheddar cornbread
waffle bowl
Ingredients Directions
1 ½ cups all-purpose flour
Preheat the Deluxe Waffle Bowl Maker. Whisk
1 cup yellow cornmeal
together the dry ingredients. In a smaller bowl,
2 tsp sugar whisk together the buttermilk and eggs. Add
the wet ingredients to the dry, folding together
2 tsp baking powder
until just combined. Add in the melted butter
1 tsp baking soda
and cheese, folding together gently. Pour ½ cup
1 tsp salt
of batter into the Lower Cooking Surface of your
2 cups buttermilk Deluxe Waffle Bowl Maker. Cook until the waffle
bowl is golden. Add desired fillings and toppings.
2 eggs
6 tbsp butter melted
2 cups cheddar cheese shredded
Optional Toppings/Fillings:
shredded chicken/pork
vegetarian chili
sour cream
extra cheddar
cilantro
20 ∙ recipes
falafel waffle bowls
Ingredients Directions
½ cup chickpeas
Preheat the Deluxe Waffle Bowl Maker. Add the
1 clove of garlic
chickpeas to a food processor or blender and
1 red onion blend for a few seconds. Add the rest of the
ingredients (except the flour) and mix to combine.
1 handful of fresh cilantro
Add the flour and blend until mixed with the rest of
1 cup spinach
the ingredients. Place the mixture in a bowl, cover,
2 tsp cumin powder
and let stand in the fridge for at least one hour.
½ tsp sea salt
Add about ½ cup of the mixture to the Lower
black pepper to taste
Cooking Surface of your Deluxe Waffle Bowl
1 cup chickpea flour
Maker. Cook until the waffle bowl is crispy. Remove
Fillings (optional) carefully with tongs or a fork and let cool.
cherry tomatoes, chopped
Combine the ingredients for the filling together,
cucumbers, sliced
serve inside the Falafel Waffle Bowl.
handful of parsley
tzatziki dressing
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