Advertisement
Setcontrolleverto MEATS–the
cokiestsetting-to storefreshmeats.
If leveris leftinMEATS position for
alongperiodoftime,somefrostmay
forinon the insideof the drawer.
Setcontrolleverto VEGETABLES
to convertthedrawerto normal
refrigeratortemperatureand
provideextravegetable storage
space.Coldair ductis turnedoff.
Variable settingsbetweenthese
extremescan be selected.
snack l%n
TheSealed
Snack
Pan—and
>helfto which
it
is attached–can
he ~e]ocated withinthe FreshFood
compartment.The sealeddrawer
re~%ins highhurnklily forconvenient
WMage o f unwrappedmeatsand
.;ILUSC, bacon, horsd'oeuvres,
-."* * G
'prem.k and snacks.
Thisrefrigerated draweris designed
to keepunwrapped foodsfreshby
retainingthe naturalmoisture
contentof foodssuchas:
e
Artichokes
e cher:i~~
~
H
*
Asparagus
o Corn
* Radishes
@Beets,topped ~ Currants
ISRhubarb
~ Blueberries
@ Greens,leafy e Spinach
e Carrots
o
Lettuce
6 T
~ C
~
Parsley
ripe
e Peas,green
As in any refrigeratedstoragearea,
it is recommended that odorous
foodsbe stored wrapped—foods
suchas:
@
Broccoli
*
ca~bag~ Q
Parsnips
@Brussels
e Cauliflower @Turnips
Sprouts
@GreenOnions
Storagetimewilldependuponthe
typeof foodandits conditionwhen
placedin the drawer.
Excesswaterwhichmayaccumulate
in the bottomof the Sealedand
Fresh Drawershouldbe pouredout
andthe drawerwipeddry,
The Sealedand Fresh Draweris
partiallysealedbygasketsattached
to thecoverat the frontandback
edges.Alwaysreplacethedrawer
in this coverandpush & drawer
all the wayirl.
Cooking-serving-storage dishes
withLexan"see-throughlidsfit
intoa slide-outtraytha~,together
with the shelfto whichit attaches,
can be locatedanywherein the
fresh foodcompartment.
Dishesand lidsare:
@
safe for use in microwave ovens,
~safe for use in refrigerators and
freezers.
e dishwashersafe.
Dishesonlyare safefor use in
conventional o vensat temperatures
400°F.
C2w'mml:
LidsCm'mot withstand the
heat
generated
in
Corwentioml ovens.
Dishes
and lids are
not
desigm?d.
for
rangetop cookingor broiler
use. Suchuse can be hazardous.
-. .
k]
Advertisement
